The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

被引:72
作者
Owino, Victor [1 ]
Kumwenda, Chiza [2 ]
Ekesa, Beatrice [3 ]
Parker, Megan E. E. [4 ]
Ewoldt, Laina [4 ]
Roos, Nanna [5 ]
Lee, Warren T. T. [6 ]
Tome, Daniel [7 ]
机构
[1] IAEA, Vienna, Austria
[2] Univ Zambia, Dept Food Sci & Nutr, Lusaka, Zambia
[3] Alliance Biovers Int & CIAT Kenya, Nairobi, Kenya
[4] PATH, Seattle, WA 98121 USA
[5] Univ Copenhagen, Dept Nutr Exercise & Sports, Copenhagen, Denmark
[6] Food & Agr Org United Nations Thailand, Bangkok, Thailand
[7] AgroParisTech Inst Sci & Ind Vivant & Environm, PNCA, Paris, France
来源
FRONTIERS IN CLIMATE | 2022年 / 4卷
关键词
climate change; sustainable food systems; COVID-19; pandemic; nutrient deficiencies; food composition; BIOFORTIFIED YELLOW CASSAVA; CARBON-DIOXIDE; ELEVATED CO2; PROTEIN-CONCENTRATION; DOUBLE BURDEN; WATER; MALNUTRITION; SECURITY; CROPS; BIODIVERSITY;
D O I
10.3389/fclim.2022.941842
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health.
引用
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页数:10
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