Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis

被引:5
作者
Ahn, Youngsook [1 ]
Kwon, Oran [1 ]
Kim, Eun Ae [2 ]
Yoon, Weon-Jong [3 ]
Kim, Jae Hwa [2 ]
Kim, Ji Yeon [4 ]
机构
[1] Ewha Womans Univ, Dept Nutr Sci & Food Management, Seoul 120750, South Korea
[2] CHA Univ, Dept Orthoped Surg, CHA Bundang Med Ctr, Seongnam 463712, Gyeonggi Do, South Korea
[3] Jeju Biodivers Res Inst, Jeju Technopk, Jeju 63608, South Korea
[4] Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 139743, South Korea
关键词
Litsea japonica; Osteoarthritis; VAS; WOMAC; MMP-9; ANTI-COMPLEMENT ACTIVITY; CHONDROITIN SULFATE; GLUCOSAMINE; FLAVONOIDS; INHIBITOR; CARTILAGE; DISEASES; LEAVES; JOINT; SERUM;
D O I
10.1016/j.jff.2017.05.005
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this randomized, double-blind, placebo-controlled study, we evaluated the efficacy of Litsea japonica fruit extract (LJF) in subjects with knee osteoarthritis (OA). Eighty-seven 50- to 70-year-old subjects with knee OA were assigned to a placebo group, a low-dose LJF group (LJF-L, 100 mg/d) or a high-dose LJF group (LJF-H, 200 mg/d) for 12 weeks. The outcome measures were pain score assessed using a visual analog scale (VAS); Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) scores; and blood and urine biomarkers. In response to LJF consumption, VAS scores; WOMAC total scores; WOMAC scores on the pain, stiffness and function subscales; and blood MMP-9 levels significantly improved over the course of the examined 12-week period (P = 0.0001, 0.0102, 0.0293, 0.002, 0.0152 and 0.026, respectively). This study suggests that LJF may reduce joint pain and stiffness and improve joint function in subjects with painful knee OA. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:304 / 310
页数:7
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