A Comparative biochemical study on two marine endophytes, Bacterium SRCnm and Bacillus sp. JS']JS, Isolated from red sea algae

被引:0
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作者
Ahmed, Eman Fadl [1 ]
Hassan, Hossam Mokhtar [2 ]
Rateb, Mostafa Ezzat [2 ,4 ]
Abdel-Wahab, Noha [3 ]
Sameer, Somayah [4 ]
Ebel, Rainer [4 ]
Taie, Hanan Anwar Aly [5 ]
Hameed, Mohammed Sayed Abdel [3 ]
Hammouda, Ola [3 ]
机构
[1] Natl Res Ctr, Dept Chem Nat & Microbial Prod, Cairo, Egypt
[2] Beni Suief Univ, Coll Pharm, Dept Pharmacognosy, Beni Suief, Egypt
[3] Beni Suief Univ, Fac Sci, Dept Bot, Beni Suief, Egypt
[4] Univ Aberdeen, Marine Biodiscovery Ctr, Aberdeen AB24 3UE, Scotland
[5] Natl Res Ctr, Dept Plant Biochem, Cairo, Egypt
关键词
Endophytes; antimicrobial activity; antioxidant; LC/MS analysis; NATURAL-PRODUCTS; ALPHA-AMYLASE; AMYLOLIQUEFACIENS; ANTIBACTERIAL; TEMPERATURE; DIVERSITY; SYSTEMS; ACID; WILT;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Two marine endophytic bacteria were isolated from the Red Sea algae; a red alga; Acanthophora dendroides and the brown alga Sargassum sabrepandum. The isolates were identified based on their 16SrRNA sequences as Bacterium SRCnm and Bacillus sp. JS. The objective of this study was to investigate the potential anti-microbial and antioxidant activities of the extracts of the isolated bacteria grown in different nutrient conditions. Compared to amoxicillin (25 mu g/disk) and erythromycin (15 mu g/disk), the extracts of Bacterium SRCnm in media II, III, IV and V were potent inhibitors of the gram-positive bacterium Sarcina maxima even at low concentrations. Also, the multidrug resistant Staphylococcus aureus (MRSA) was more sensitive to the metabolites produced in medium (II) of the same endophyte than erythromycin (15 mu g/disk). A moderate activity of the Bacillus sp. JS extracts of media I and II was obtained against the same pathogen. The total compounds (500ug/ml) of both isolated endophytes showed moderate antioxidant activities (48.9% and 46.1%, respectively). LC/MS analysis of the bacterial extracts was carried out to investigate the likely natural products produced. Cyclo(D-cis-Hyp-L-Leu), dihydrosphingosine and 2-Amino-1,3-hexadecanediol were identified in the fermentation medium of Bacterium SRCnm, whereas cyclo (D-Pro-L-Tyr) and cyclo (L-Leu-L-Pro) were the suggested compounds of Bacillus sp. JS.
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页码:17 / 26
页数:10
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