Sarcopenia, Diet, Physical Activity and Obesity in European Middle-Aged and Older Adults: The LifeAge Study

被引：49

作者：

Marcos-Pardo, Pablo Jorge ^{[1
,2
,3
]}

Gonzalez-Galvez, Noelia ^{[1
,2
,3
]}

Lopez-Vivancos, Abraham ^{[1
,2
,3
]}

Espeso-Garcia, Alejandro ^{[1
,2
]}

Martinez-Aranda, Luis Manuel ^{[1
,2
]}

Gea-Garcia, Gemma Maria ^{[1
,2
,3
]}

Orquin-Castrillon, Francisco Javier ^{[1
,2
,3
]}

Carbonell-Baeza, Ana ^{[3
,4
]}

Jimenez-Garcia, Jose Daniel ^{[4
]}

Velazquez-Diaz, Daniel ^{[4
]}

Cadenas-Sanchez, Cristina ^{[3
,4
]}

Isidori, Emanuele ^{[5
]}

Fossati, Chiara ^{[3
,5
]}

Pigozzi, Fabio ^{[3
,5
]}

Rum, Lorenzo ^{[5
]}

Norton, Catherine ^{[6
]}

Tierney, Audrey ^{[6
]}

Abelkalns, Ilvis ^{[7
]}

Klempere-Sipjagina, Agita ^{[7
]}

Porozovs, Juris ^{[7
]}

Hannola, Heikki ^{[8
]}

Niemisalo, Niko ^{[8
]}

Hokka, Leo ^{[8
]}

Jimenez-Pavon, David ^{[4
]}

Vaquero-Cristobal, Raquel ^{[1
,2
,3
]}

机构：

[1] Catholic Univ San Antonio Murcia, Res Grp Hlth Phys Act Fitness & Motor Behav GISAF, Fac Sport, Murcia 30107, Spain

[2] Catholic Univ San Antonio Murcia, Phys Act & Sport Sci Dept, Fac Sport, Murcia 30107, Spain

[3] Minist Culture & Sport Spain, Act Aging Exercise & Hlth HLTH AGE Network, Consejo Super Deportes CSD, Madrid 28040, Spain

[4] Univ Cadiz, MOVE IT Res Grp, Dept Phys Educ, Fac Educ Sci, Cadiz 11519, Spain

[5] Univ Rome Foro Italico, Dept Movement Human & Hlth Sci, I-00135 Rome, Italy

[6] Univ Limerick, Hlth Res Inst HRI, Limerick V94 T9PX, Ireland

[7] Univ Latvia, Fac Pedag Psychol & Art, LV-1586 Riga, Latvia

[8] Lapland Univ Appl Sci, Business & Serv Dept, Sport & Leisure, Rovaniemi 96300, Finland

来源：

NUTRIENTS | 2021年 / 13卷 / 01期

关键词：

dietary habits; muscle mass; older people; physical condition; sarcopenia; BODY-MASS INDEX; QUALITY-OF-LIFE; SKELETAL-MUSCLE; MEDITERRANEAN DIET; FUNCTIONAL FITNESS; RISK-FACTORS; GAIT SPEED; FRAILTY; MEN; PERFORMANCE;

D O I：

10.3390/nu13010008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The revised European consensus defined sarcopenia as a progressive and generalized skeletal muscle disorder that is associated with an increased likelihood of adverse outcomes including falls, fractures, physical disability and mortality. The aim of this study was to determine the prevalence of sarcopenia and analyse the influence of diet, physical activity (PA) and obesity index as risk factors of each criteria of sarcopenia. A total of 629 European middle-aged and older adults were enrolled in this cross-sectional study. Anthropometrics were assessed. Self-reported PA and adherence to the Mediterranean diet were evaluated with the Global Physical Activity Questionnaire (GPAQ) and Prevention with Mediterranean Diet questionnaire (PREDIMED), respectively. The functional assessment included handgrip strength, lower body muscle strength, gait speed and agility/dynamic balance. Of the participants, 4.84% to 7.33% showed probable sarcopenia. Sarcopenia was confirmed in 1.16% to 2.93% of participants. Severe sarcopenia was shown by 0.86% to 1.49% of participants. Male; age group <= 65 years; lower body mass index (BMI); high levels of vigorous PA; and the consumption of more than one portion per day of red meat, hamburgers, sausages or cold cuts and/or preferential consumption of rabbit, chicken or turkey instead of beef, pork, hamburgers or sausages (OR = 0.126-0.454; all p < 0.013) resulted as protective factors, and more time of sedentary time (OR = 1.608-2.368; p = 0.032-0.041) resulted as a risk factor for some criteria of sarcopenia. In conclusion, age, diet, PA, and obesity can affect the risk of having low muscle strength, low muscle mass or low functional performance, factors connected with sarcopenia.

引用

页码：1 / 23

页数：23

共 101 条

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