Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants

被引：38
|
作者：
Diaz-Maroto, M. Consuelo [1 ]
Castillo, Noelia [1 ]
Castro-Vazquez, Lucia [1 ]
Gonzalez-Vinas, Miguel Angel [1 ]
Perez-Coello, M. Soledad [1 ]
机构：
[1] Univ Castilla La Mancha, Fac Ciencias Quim, Area Tecnol Alimentos, Ciudad Real 13071, Spain
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2007年 / 22卷 / 02期
关键词：
Mentha pulegium L; pennyroyal; volatile oil composition; pulegone; GC-MS; GC-O;
D O I：
10.1002/ffj.1766
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The composition of volatile oil extracts of pennyroyal (Mentha pulegium L.) plants was investigated by gas chromatography-mass spectrometry. Those volatiles responsible for the characteristic minty and pungent aroma of this plant were determined by gas chromatography-olfactometry. Volatile oil extracts were found to be rich in oxygenated monoterpenes, mainly pulegone and piperitone oxide, followed by isopulegol, piperitone and piperitenone. Major monoterpenes hydrocarbons were limonene and alpha-pinene, while sesquiterpenoids were detected in low levels. With respect to the aroma characteristics, pulegone was found to have an intense mint, balsamic and pungent aroma. Other compounds with minty notes were isopulegone, piperitol and 1,8-cineole. Copyright (c) 2006 John Wiley & Sons, Ltd.
引用
收藏
页码：114 / 118
页数：5
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