Functional foods in Europe: international developments in science and health claims Summary report of an international symposium held 9-11 May 2007, Portomaso, Malta

被引：15

作者：

Binns, Nino

Howlett, John

机构：

来源：

关键词：

CONSENSUS;

D O I：

10.1007/s00394-009-0070-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S3 / S13

页数：11

共 3 条

[1] Passclaim*Consensus on Criteria [J].

Peter J. Aggett ;

Jean-Michel Antoine ;

Nils-Georg Asp ;

France Bellisle ;

Laura Contor ;

John H. Cummings ;

John Howlett ;

Detlef J. G. Müller ;

Christoph Persin ;

Loek T. J. Pijls ;

Gerhard Rechkemmer ;

Sandra Tuijtelaars ;

Hans Verhagen .

Diplock, AT ;

Aggett, PJ ;

Ashwell, M ;

Bornet, F ;

Fern, EB ;

Roberfroid, MB .

[3]

LEATHWOOD PD, 2007, BR J NUTR, V98, P1