Functional foods in Europe: international developments in science and health claims Summary report of an international symposium held 9-11 May 2007, Portomaso, Malta

被引：15
作者：
Binns, Nino
Howlett, John
机构：
来源：
EUROPEAN JOURNAL OF NUTRITION | 2009年 / 48卷
关键词：
CONSENSUS;
D O I：
10.1007/s00394-009-0070-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S3 / S13
页数：11
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    Hans Verhagen
    [J]. European Journal of Nutrition, 2005, 44 (Suppl 1) : i5 - i30
  • [2] Scientific concepts of functional foods in Europe consensus document
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    Roberfroid, MB
    [J]. BRITISH JOURNAL OF NUTRITION, 1999, 81 (04) : S1 - S27
  • [3] LEATHWOOD PD, 2007, BR J NUTR, V98, P1
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