Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry

被引:52
作者
Li, Yi [1 ,2 ]
Jin, Yue [1 ,2 ]
Yang, Shupeng [1 ,2 ,4 ]
Zhang, Wenwen [1 ]
Zhang, Jinzhen [1 ,2 ,5 ]
Zhao, Wen [1 ,2 ,5 ]
Chen, Lanzhen [1 ,2 ]
Wen, Yaqin [1 ]
Zhang, Yongxin [6 ]
Lu, Kaizhi [7 ]
Zhang, Yaping [7 ]
Zhou, Jinhui [1 ,2 ,4 ,5 ]
Yang, Shuming [3 ]
机构
[1] Chinese Acad Agr Sci, Inst Apicultural Res, Beijing 100093, Peoples R China
[2] Minist Agr, Lab Risk Assessment Qual & Safety Bee Prod, Beijing 100093, Peoples R China
[3] Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
[4] Minist Agr, Key Lab Bee Prod Qual & Safety Control, Beijing 100093, Peoples R China
[5] Minist Agr, Bee Prod Qual Supervis & Testing Ctr, Beijing 100093, Peoples R China
[6] China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China
[7] Thermo Fisher Sci Co Ltd, Shanghai 201206, Peoples R China
关键词
Comparative untargeted metabolomics; Honey; Markers; Floral origin; Geographic origin; TIME-OF-FLIGHT; BOTANICAL ORIGIN; ABSCISIC-ACID; PLANT METABOLOMICS; UNIFLORAL HONEYS; MINERAL-CONTENT; PHENOLIC-ACIDS; DISCRIMINATION; IDENTIFICATION; QUANTIFICATION;
D O I
10.1016/j.chroma.2017.03.071
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Honey discrimination based on floral and geographic origins is limited by the ability to determine reliable markers because developing hypothetical substances in advance considerably limits the throughput of metabolomics studies. Here, we present a novel approach to screen and elucidate honey markers based on comparative untargeted metabolomics using ultrahigh-performance liquid chromatography hybrid quadrupole-orbitrap mass spectrometry (UHPLC-Q-Orbitrap). To reduce metabolite information losses during sample preparation, the honey samples were dissolved in water and centrifuged to remove insoluble particles prior to UHPLC-Q-Orbitrap analysis in positive and negative electrospray ionization modes. The data were pretreated using background subtraction, chromatographic peak extraction, normalization, transformation and scaling to remove interferences from unwanted biases and variance in the experimental data. The pretreated data were further processed using principal component analysis (PCA) and a three-stage approach (t-test, volcano plot and variable importance in projection (VIP) plot) to ensure marker authenticity. A correlation between the molecular and fragment ions with a mass accuracy of less than 1.0 ppm was used to annotate and elucidate the marker structures, and the marker responses in real samples were used to confirm the effectiveness of the honey discrimination. Moreover, we evaluated the data quality using blank and quality control (QC) samples based on PCA clustering, retention times, normalized levels and peak areas. This strategy will help guide standardized, comparative untargeted metabolomics studies of honey and other agro-products from different floral and geographic origins. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:78 / 89
页数:12
相关论文
共 55 条
[1]   Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry [J].
Ajtony, Zsolt ;
Bencs, Laszlo ;
Haraszi, Reka ;
Szigeti, Jeno ;
Szoboszlai, Norbert .
TALANTA, 2007, 71 (02) :683-690
[2]   A review of the analytical methods to determine the geographical and botanical origin of honey [J].
Anklam, E .
FOOD CHEMISTRY, 1998, 63 (04) :549-562
[3]   Metabolomics of diet-related diseases using mass spectrometry [J].
Armitage, Emily G. ;
Ruperez, Francisco J. ;
Barbas, Coral .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2013, 52 :61-73
[4]   Metabolomics Applied to Diabetes Research Moving From Information to Knowledge [J].
Bain, James R. ;
Stevens, Robert D. ;
Wenner, Brett R. ;
Ilkayeva, Olga ;
Muoio, Deborah M. ;
Newgard, Christopher B. .
DIABETES, 2009, 58 (11) :2429-2443
[5]   LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey [J].
Bertoncelj, Jasna ;
Polak, Tomaz ;
Kropf, Urska ;
Korosec, Mojca ;
Golob, Terezija .
FOOD CHEMISTRY, 2011, 127 (01) :296-302
[6]  
BOGDANOV S., 2004, APIDOLOGIE, V35, pS4, DOI DOI 10.1051/APIDO:2004030
[7]   Metabolomic analysis in food science: a review [J].
Cevallos-Cevallos, Juan M. ;
Reyes-De-Corcuera, Jose I. ;
Etxeberria, Edgardo ;
Danyluk, Michelle D. ;
Rodrick, Gary E. .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2009, 20 (11-12) :557-566
[8]   Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity [J].
Cotte, JF ;
Casabianca, H ;
Giroud, B ;
Albert, M ;
Lheritier, J ;
Grenier-Loustalot, MF .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2004, 378 (05) :1342-1350
[9]   High-Resolution Mass Spectrometry Associated with Data Mining Tools for the Detection of Pollutants and Chemical Characterization of Honey Samples [J].
Cotton, Jerome ;
Leroux, Fanny ;
Broudin, Simon ;
Marie, Mylene ;
Corman, Bruno ;
Tabet, Jean-Claude ;
Ducruix, Celine ;
Junot, Christophe .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (46) :11335-11345
[10]   SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles [J].
Cristina Soria, Ana ;
Sanz, Jesus ;
Martinez-Castro, Isabel .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 228 (04) :579-590