An interval-valued intuitionistic fuzzy permutation method with likelihood-based preference functions and its application to multiple criteria decision analysis

被引:63
作者
Chen, Ting-Yu [1 ]
机构
[1] Chang Gung Univ, Dept Ind & Business Management, Grad Inst Business & Management, Coll Management, 259,Wenhua 1st Rd, Taoyuan 33302, Taiwan
关键词
Permutation method; Likelihood-based preference function; Multiple criteria decision analysis; Interval-valued intuitionistic fuzzy set; New product development; WEIGHT INFORMATION; PROGRAMMING MODELS; OUTRANKING METHOD; PROMETHEE METHOD; TOPSIS METHOD; SETS; ENVIRONMENT; DOMINANCE; SELECTION; MAGDM;
D O I
10.1016/j.asoc.2016.02.006
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
This paper presents an interval-valued intuitionistic fuzzy permutation method with likelihood-based preference functions for managing multiple criteria decision analysis based on interval-valued intuitionistic fuzzy sets. First, certain likelihood-based preference functions are proposed using the likelihoods of interval-valued intuitionistic fuzzy preference relationships. Next, selected practical indices of concordance/discordance are established to evaluate all possible permutations of the alternatives. The optimal priority order of the alternatives is determined by comparing all comprehensive concordance/discordance values based on score functions. Furthermore, this paper considers various preference types and develops another interval-valued intuitionistic fuzzy permutation method using programming models to address multiple criteria decision-making problems with incomplete preference information. The feasibility and applicability of the proposed methods are illustrated in the problem of selecting a suitable bridge construction method. Moreover, certain comparative analyses are conducted to verify the advantages of the proposed methods compared with those of other decision-making methods. Finally, the practical effectiveness of the proposed methods is validated with a risk assessment problem in new product development. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:390 / 409
页数:20
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