Toward novel antiparasitic formulations: Complexes of Albendazole desmotropes and β-cyclodextrin

被引:21
作者
Chattah, Ana K. [1 ,2 ]
Pfund, Laura Y. [3 ,4 ]
Zoppi, Ariana [5 ,6 ]
Longhi, Marcela R. [5 ,6 ]
Garnero, Claudia [5 ,6 ]
机构
[1] Univme Checkersidad Nacl Cordoba, Fac Matemat Astron & Fis, Ciudad Univ,X5000HUA, Cordoba, Argentina
[2] Univme Checkersidad Nacl Cordoba, CONICET, IFEG, Ciudad Univ,X5000HUA, Cordoba, Argentina
[3] Univ Michigan, Dept Chem, Ann Arbor, MI 48109 USA
[4] Univ Michigan, Macromol Sci & Engn Program, Ann Arbor, MI 48109 USA
[5] Univ Nacl Cordoba, Fac Ciencias Quim, Dept Farm, Ciudad Univ,X5000HUA, Cordoba, Argentina
[6] Univ Nacl Cordoba, CONICET, UNITEFA, Ciudad Univ,X5000HUA, Cordoba, Argentina
关键词
Albendazol; Desmotrope; Cyclodextrin; Characterization; Solubility; Dissolution; TRICHINELLA-SPIRALIS INFECTION; SOLID-STATE; SUPRAMOLECULAR COMPLEXES; FUROSEMIDE POLYMORPHS; EFFICACY; BIOAVAILABILITY; MICE;
D O I
10.1016/j.carbpol.2017.01.098
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Novel complexes of two different solid forms of Albendazol and beta-cyclodextrin were investigated in an attempt to obtain promising candidates for the preparation of alternative matrices used in pharmaceutical oral formulations. The interaction between each form of Albendazol and beta-cyclodextrin was studied in solution and solid state, in order to investigate their effect on the solubility and dissolution rate of Albendazol solid forms. The solid supramolecular systems were characterized using a variety of techniques including natural-abundance C-13 cross-polarization magic-angle-spinning nuclear magnetic resonance, powder X-ray diffraction, Fourier transform-infrared spectroscopy and scanning electron microscopy. The results obtained showed the highest increment of solubility and dissolution rate, in simulated gastric fluid, for the Albendazole II:beta-cyclodextrin systems. Thus, these new complexes constitute an interesting alternative for improving the oral bioavailability of Albendazol. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:379 / 385
页数:7
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