Smoking reduction, smoking cessation, and mortality: A 16-year follow-up of 19,732 men and women from the Copenhagen Centre for prospective population studies

被引:145
作者
Godtfredsen, NS
Holst, C
Prescott, E
Vestbo, J
Osler, M
机构
[1] Copenhagen Univ Hosp, Inst Prevent Med, Danish Epidemiol Sci Ctr, Copenhagen Ctr Prospect Populat Studies, Copenhagen, Denmark
[2] Hvidovre Univ Hosp, Dept Resp Med, DK-2650 Hvidovre, Denmark
[3] Univ Copenhagen, Inst Publ Hlth, Dept Social Med, Copenhagen, Denmark
关键词
mortality; smoking; smoking cessation;
D O I
10.1093/aje/kwf150
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The authors investigated the association between changes in smoking habits and mortality by pooling data from three large cohort studies conducted in Copenhagen, Denmark. The study included a total of 19,732 persons who had been examined between 1967 and 1988, with reexaminations at 5- to 10-year intervals and a mean follow-up of 15.5 years. Date of death and cause of death were obtained by record linkage with nationwide registers. By means of Cox proportional hazards models, heavy smokers (greater than or equal to15 cigarettes/day) who reduced their daily tobacco intake by at least 50% without quitting between the first two examinations and participants who quit smoking were compared with persons who continued to smoke heavily. After exclusion of deaths occurring in the first 2 years of follow-up, the authors found the following adjusted hazard ratios for subjects who reduced their smoking: for cardiovascular diseases, hazard ratio (HR)=1.01 (95% confidence interval (CI): 0.76, 1.35); for respiratory diseases, HR=1.20 (95% CI: 0.70, 2.07); for tobacco-related cancers, HR=0.91 (95% CI: 0.63, 1.31); and for all-cause mortality, HR=1.02 (95% CI: 0.89, 1.17). In subjects who stopped smoking, most estimates were significantly lower than the heavy smokers'. These results suggest that smoking reduction is not associated with a decrease in mortality from tobacco-related diseases. The data confirm that smoking cessation reduces mortality risk.
引用
收藏
页码:994 / 1001
页数:8
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