Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content

被引:40
作者
Canovas, A. [2 ]
Estany, J. [3 ]
Tor, M. [3 ]
Pena, R. N. [2 ]
Doran, O. [1 ]
机构
[1] Univ W England, Sch Life Sci, Bristol BS16 1QY, Avon, England
[2] IRTA Genet & Millora Anim, Lleida 25198, Spain
[3] Univ Lleida, Dept Anim Prod, Lleida 25198, Spain
关键词
intramuscular fat; lipogenic enzyme expression; meat quality; pig; subcutaneous fat; INDUCED GENE-EXPRESSION; COENZYME-A DESATURASE; LIPID-METABOLISM; SENSORY CHARACTERISTICS; 3T3-L1; PREADIPOCYTES; ACID-COMPOSITION; MEAT QUALITY; CARCASS; MUSCLE; LIVER;
D O I
10.2527/jas.2009-2091
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thickness at constant intramuscular fat content in pigs is related to tissue-specific changes in the expression of lipogenic enzymes acetyl-CoA carboxylase (ACC), stearoyl-CoA desaturase (SCD), and Delta(6)-desaturase (Delta 6d); and 2) to investigate tissue specific distribution of the porcine ACC, SCD, and Delta 6d. The study was conducted on 20 purebred Duroc barrows. Ten animals were from a group selected for decreased subcutaneous fat thickness at constant intramuscular fat content (experimental group). The other 10 animals were from the unselected (control) group. Distribution of ACC, SCD, and Delta 6d was investigated in semimembranosus muscle (SM), subcutaneous adipose tissue (SA), liver (L), kidney (K), heart (H), diaphragm (D), rectus capitis muscle (RCM), and abdominal fat (AF). The enzyme expression was studied in 10 animals in the case of SM and SA and in 4 animals in the case of other tissues. The following expression pattern was established for ACC: SM <= H - K <= D < RCM < L < AF - SA, whereas the expression patterns for SCD and Delta 6d proteins were SM < H < RCM < D < L < K < AF - SA and RCM - SM - D < L <= H < SA < K < AF, respectively. Expression of ACC and SCD proteins was less in subcutaneous adipose tissue of the experimental animals when compared with the control group (P < 0.001). However, no difference (P > 0.1) in ACC and SCD protein expression between the control and experimental groups was observed in SM. Expression of Delta 6d protein did not differ between the control and experimental groups for SA (P - 0.47) or SM (P - 0.31). There was a positive relationship between muscle SCD protein expression and intramuscular fat content (r - 0.48, P < 0.05). Intramuscular fat content did not correlate with ACC or Delta 6d protein expression (P - 0.23 and P - 0.80, respectively). We conclude that SCD might be an effective potential biomarker for intramuscular fat deposition.
引用
收藏
页码:3905 / 3914
页数:10
相关论文
共 42 条
  • [1] [Anonymous], [No title captured]
  • [2] Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs
    Bosch, L.
    Tor, M.
    Reixach, J.
    Estany, J.
    [J]. MEAT SCIENCE, 2009, 82 (04) : 432 - 437
  • [3] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
  • [4] Cloning, expression, and nutritional regulation of the mammalian Δ-6 desaturase
    Cho, HP
    Nakamura, MT
    Clarke, SD
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1999, 274 (01) : 471 - 477
  • [5] Restriction of dietary energy and protein induces molecular changes in young porcine skeletal muscles
    da Costa, N
    McGillivray, C
    Bai, QF
    Wood, JD
    Evans, G
    Chang, KC
    [J]. JOURNAL OF NUTRITION, 2004, 134 (09) : 2191 - 2199
  • [6] A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation
    Doran, O
    Moule, SK
    Teye, GA
    Whittington, FM
    Hallett, KG
    Wood, JD
    [J]. BRITISH JOURNAL OF NUTRITION, 2006, 95 (03) : 609 - 617
  • [7] Eikelenboom G., 1996, Fleischwirtschaft, V76, P517
  • [8] Ellis M., 1996, J ANIM SCI, V74, P521
  • [9] ENOCH HG, 1976, J BIOL CHEM, V251, P5095
  • [10] Influence of intramuscular fat content on the quality of pig meat -: 1.: Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
    Fernandez, X
    Monin, G
    Talmant, A
    Mourot, J
    Lebret, B
    [J]. MEAT SCIENCE, 1999, 53 (01) : 59 - 65