Development of Linseed Oil Based Quartz Crystal Microbalance Sensor for Detection of Trimethylamine

被引：0

作者：

Dasgupta, Samhita ^{[1
]}

Ghatak, Barnali ^{[1
]}

Banerjee, Sanjoy ^{[2
]}

Ali, Sk Babar ^{[2
]}

Dei, Jyotsna ^{[1
]}

Behera, Bijay Kumar ^{[3
]}

Roy, Runu Banerjee ^{[1
]}

Tudu, Bipan ^{[1
]}

机构：

[1] Jadavpur Univ, Dept Instrumentat & Elect Engn, Kolkata, India

[2] Future Inst Engn & Management, Dept Appl Elect & Instrumentat Engn, Kolkata, India

[3] ICAR Cent Inland Fisheries Res Inst, Dept Biotechnol, Kolkata, India

来源：

2020 INTERNATIONAL CONFERENCE ON EMERGING FRONTIERS IN ELECTRICAL AND ELECTRONIC TECHNOLOGIES (ICEFEET 2020) | 2020年

关键词：

fish; linseed oil; quartz crystal microbalance; trimethylamine; GAS SENSOR; AMINE;

D O I：

暂无

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

The present study aims to develop a linseed oil coated quartz crystal microbalance sensor to detect trimethylamine (TMA), an important freshness indicating agent of fish. The strong odor of TMA is often termed as "Fish odor". It is likely to be generated when bacteria starts growing on dead fish Therefore to detect TMA, a simple approach of vegetable oil film as a receptor element in the quartz crystal transduction platform has been elucidated herein. The developed sensor exhibits a significant sensitivity towards TMA with a sensitivity of 0.1841 kHz/ppm (R-2=0.92). Alongside, satisfactory repeatability, reproducibility, and selectivity of the prepared sensor have been studied successfully.

引用

页数：4

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