The (r)evolution of wine marketing mix: From the 4Ps to the 4Es

被引:35
作者
Festa, Giuseppe [1 ]
Cuomo, Maria Teresa [1 ]
Metallo, Gerardino [1 ]
Festa, Antonio [2 ]
机构
[1] Univ Salerno, Dept Business Studies & Res Management & Informat, Via Giovanni Paolo 2-132, I-84084 Fisciano, SA, Italy
[2] Univ Salerno, Dept Comp Sci, I-84084 Fisciano, SA, Italy
关键词
Wine marketing; Marketing mix; Consumer purchase behavior; Knowledge; Sommelier language;
D O I
10.1016/j.jbusres.2015.10.015
中图分类号
F [经济];
学科分类号
02 ;
摘要
Recently, the wine sector is developing very interesting market dynamics, both for old-world countries (as regards wine) and new world ones. Furthermore, old-world countries still have a product orientation, whereas new-world ones have a market orientation. Starting from the 4Ps model (product, price, promotion, and place), this study develops a theoretical framework specifically for wine-marketing mix. This study draws on a literature review on marketing mix variables and the role of knowledge in consumer purchase behavior to propose the 4Es formula (expertise, evaluation, education, and experience) based on a certain knowledge of the consumer/taster. Thus, an experimental marketing action applies the concept of wine marketing mix, according to the 4Es model, to a panel of consumers. The results, although with some limitations, support the relevant contribution of knowledge to the wine-marketing mix. (C) 2015 Elsevier Inc. All rights reserved.
引用
收藏
页码:1550 / 1555
页数:6
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