Diet-Related Mobile Apps to Promote Healthy Eating and Proper Nutrition: A Content Analysis and Quality Assessment

被引:14
作者
Choi, Jihye [1 ]
Chung, Chongwook [2 ]
Woo, Hyekyung [3 ]
机构
[1] Univ Texas Hlth Sci Ctr Houston, Sch Publ Hlth, Dept Hlth Promot & Behav Sci, Houston, TX 77030 USA
[2] Ulsan Natl Inst Sci & Technol, Dept Biomed Engn, Ulsan 44919, South Korea
[3] Kongju Natl Univ, Dept Hlth Adm, Chungnam 32588, South Korea
基金
新加坡国家研究基金会;
关键词
content analysis; diet; nutrition; MARS; mobile apps; quality assessment;
D O I
10.3390/ijerph18073496
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Dietary mobile applications (apps) continue to hold promise for facilitating a healthy diet and managing nutrition. However, few studies have objectively evaluated the content and quality of such apps in Korea. The present study assessed the content and quality of dietary mobile apps using the Mobile App Rating Scale (MARS). We selected 29 dietary apps based on keywords and eligibility criteria for inclusion in the analyses. We conducted regression analyses to examine the association between app content and MARS scores. Most of the apps featured a tracking tool, while few featured rewards or follow-up management. Our quality assessment revealed that the top-rated apps have distinct levels of quality in terms of MARS scores. The regression analyses showed that the ways in which the apps provide information and motivate the users are statistically significant predictors of app quality. Our findings may facilitate the selection of dietary apps in Korea and provide guidelines for app developers regarding potential improvements in terms of content and quality.
引用
收藏
页数:10
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