Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8-to 11-Year-Olds Participating in a Randomized Controlled Trial

被引:16
作者
Biltoft-Jensen, Anja [1 ]
Damsgaard, Camilla T. [2 ]
Andersen, Elisabeth W. [3 ]
Ygil, Karin H. [1 ]
Andersen, Rikke [1 ]
Ege, Majken [1 ]
Christensen, Tue [1 ]
Thorsen, Anne-Vibeke [1 ]
Tetens, Inge [1 ]
Wu, Huaxing [4 ]
Landberg, Rikard [4 ,5 ]
机构
[1] Tech Univ Denmark, Natl Food Inst, Div Nutr, Soborg, Denmark
[2] Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, Copenhagen, Denmark
[3] Tech Univ Denmark, Dept Appl Math & Comp Sci, DK-2800 Lyngby, Denmark
[4] Swedish Univ Agr Sci, Dept Food Sci, Uppsala, Sweden
[5] Karolinska Inst, Inst Environm Med, Nutr Epidemiol Unit, Solna, Sweden
基金
瑞典研究理事会;
关键词
dietary assessment; 7-d diet record; schoolchildren; validity; biomarker; DOSE-RESPONSE METAANALYSIS; RYE INTAKE; WHEAT; REPRODUCIBILITY; BIOMARKERS; CHILDREN; DISEASE; HEALTH; RISK; INTERVENTION;
D O I
10.3945/jn.115.222620
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods. Objective: Our aim was to validate WG intake from 2 diets reported by children, using plasma alkylresorcinol (AR) concentrations, and to investigate the 3-mo reproducibility of AR concentrations and reported WG intake. Methods: AR concentrations were analyzed in fasting blood plasma samples, and WG intake was estimated in a 7-d web based diary by 750 participants aged 8-11 y in a 2 school meal x 3 mo crossover trial. Reported WG intake and plasma AR concentrations were compared when children ate their usual bread-based lunch (UBL) and when served a hot lunch meal (HLM). Correlations and cross-classification were used to rank subjects according to intake. The intraclass correlation coefficients (ICCs) between subjects' measurements-at baseline and after the UBL were used to assess reproducibility. Results: Correlations between reported WG wheat + rye intake and plasma AR were 0.40 and 0.37 (P< 0.001) for the UBL and the HLM diets, and 78% and 77% were classified in the same or adjacent quartiles for the UBL and HLM diets, respectively. The ICC over 3 mo was 0.47 (95% CI: 0,38, 0.55) for plasma total ARs and 0.64 (95% CI: 0.58 , 0.70) for reported WG intake. Correlations were higher when using the AR C17:0 homolog as a biomarker, reflecting rye intake instead of plasma total ARs [UBL: r= 0.47; HLM: r= 0.43, P< 0.001; ICC = 0.51 (95% CI: 0.43, 0.59)]. Conclusions: Self-reported WG wheat + rye intake among children showed moderate correlations with plasma AR concentrations. Substantial intraindividual variation was found in WG intake and plasma AR concentrations. The AR homolog C17:0 may be used as a biomarker for WG intake when the WG intake primarily comes from rye as in the present study. This trial was registered at clinicaltrials.gov as NCT01457794.
引用
收藏
页码:377 / 383
页数:7
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