Determination of carboxylic acids in wines by liquid ion-exclusion chromatography

被引：2
|
作者：
Seliverstova, IV
Ivanov, AA
Ivanova, LA
机构：
[1] Moscow State Univ Food Ind, Moscow 125080, Russia
[2] Moscow MV Lomonosov State Univ, Moscow 119992, Russia
来源：
APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2003年 / 39卷 / 01期
关键词：
Chromatography; Carboxylic Acid; Chromatographic Behavior; Aliphatic Acid;
D O I：
10.1023/A:1021758328916
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The chromatographic behavior of aromatic and aliphatic acids was studied using an ion-exclusive column. The conditions were determined under which the separation of the acids by single-column ion-exclusion chromatography with UV detection was the most selective and efficient. The method developed was employed for determining the content of carboxylic acids in wines.
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页码：87 / 89
页数：3
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