共 16 条
[5]
Edris A, 2001, NAHRUNG, V45, P133, DOI 10.1002/1521-3803(20010401)45:2<133::AID-FOOD133>3.0.CO
[6]
2-C
[9]
Nisisako T, 2005, SOFT MATTER, V1, P23, DOI 10.1039/b501972a