共 50 条
- [31] Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Measurement and Characterization, 2019, 13 : 2347 - 2356
- [32] Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica) Journal of Food Science and Technology, 2020, 57 : 943 - 954
- [34] Antibacterial, Antitumor (Lung Cancer Cell H292) and Antioxidant Properties of Sicilian Prickly Pear Cactus (Opuntia Ficus-Indica) Cladode Extracts JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS, 2024, 38 (03): : 1943 - 1960
- [40] Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2021, 33 (12): : 972 - 979