Functional Properties, Total Phenolic Content and Antioxidant Activity of Purple Cactus Pear (Opuntia ficus-indica) Waste: Comparison with Commercial Fibers

被引：7
|
作者：
Monter-Arciniega, Araceli [1 ]
Atzimba Hernandez-Falcon, Tania [1 ]
del Socorro Cruz-Cansino, Nelly [1 ]
Ramirez-Moreno, Esther [1 ]
Alanis-Garcia, Ernesto [1 ]
Arias-Rico, Jose [2 ]
Alberto Ariza-Ortega, Jose [1 ]
机构：
[1] Univ Autonoma Estado Hidalgo, Inst Ciencias Salud, Area Acad Nutr, Ctr Invest Interdisciplinario, Circuito Actopan Tilcuautla S-N, San Agustin Tlaxiaca 42160, Hidalgo, Mexico
[2] Univ Autonoma Estado Hidalgo, Inst Ciencias Salud, Area Acad Enfermeria, Circuito Actopan Tilcuautla S-N, San Agustin Tlaxiaca 42160, Hidalgo, Mexico
来源：
WASTE AND BIOMASS VALORIZATION | 2019年 / 10卷 / 10期
关键词：
Waste; Purple cactus pear; Opuntia ficus indica; Dietary fiber; Functional properties; Viscosity; Phenolic content; Antioxidant activity; Color; DIETARY FIBER; IN-VITRO; HYDRATION PROPERTIES; INSOLUBLE FIBER; CAPACITY; COLOR; EXTRACTION; VISCOSITY; PRODUCTS; FOODS;
D O I：
10.1007/s12649-018-0320-z
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The aim of this study was to determine the proximate chemical composition, dietary fiber functional properties, viscosity, total phenolic content, antioxidant capacity and color of purple cactus pear waste (PCPW) in comparison with commercial fibers. PCPW had similar moisture, ash and functional properties as the other fibers, also low protein, fat and total dietary fiber content but showed higher fat absorption capacity (3.38 g g(-1)). All fibers had a non-Newtonian pseudoplastic behavior and had high total phenolic content except the commercial fiber of Plantagum psylium which formed a gel and had the lowest total phenolic content. PCPW had the highest antioxidant activity measured by ABTS with 1485.14 mu mol TE 100 g(-1) dry basis, high content of digestible carbohydrates (73%) and an intense red color in comparison to the commercial samples.
引用
收藏
页码：2897 / 2906
页数：10
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