Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas

被引：25

作者：

Yuan, Tinglan ^{[1
,2
]}

Zhang, Hui ^{[3
]}

Wang, Xiaosan ^{[1
,2
]}

Yu, Renqiang ^{[4
]}

Zhou, Qin ^{[4
]}

Wei, Wei ^{[1
,2
]}

Wang, Xingguo ^{[1
,2
]}

Jin, Qingzhe ^{[1
,2
]}

机构：

[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

[2] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Int Joint Res Lab Lipid Nutr & Safety, Wuxi 214122, Jiangsu, Peoples R China

[3] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China

[4] Nanjing Med Univ, Wuxi Matern & Child Hlth Hosp, Dept Newborn, Wuxi 214002, Jiangsu, Peoples R China

来源：

INTERNATIONAL DAIRY JOURNAL | 2019年 / 99卷

基金：

中国国家自然科学基金;

关键词：

CHINESE MARKET; POSITIONAL DISTRIBUTION; PARENTERAL-NUTRITION; MATURE MILK; TRIGLYCERIDES; ABSORPTION; COLOSTRUM; PRETERM; LIPIDS; TERM;

D O I：

10.1016/j.idairyj.2019.104545

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The high concentration of medium-chain fatty acids (MCFAs) in human milk has special benefits for infants. The study compared the characteristic of triacylglycerol containing MCFAs (MCFA-TAG) in human milk and infant formulas with different fat sources including plant oil, cows' milk and goats' milk (POF, CMF and GMF, respectively). Significant differences were observed in both the concentration and composition of the MCFA-TAG. The MCFAs naturally present in human milk were medium-and-long chain triacylglycerols (MLCTs), especially the TAG with one MCFA and two long-chain fatty acids (MLL type), whereas POF contained higher proportions of the TAG with three MCFAs (MMM type) and GMF contained higher proportions of the TAG with two MCFAs and one LCFA (MML type) than that in human milk. The results indicated that deeper research is needed to narrow the gap in MCFA-TAGs between human milk and infant formulas. (C) 2019 Elsevier Ltd. All rights reserved.

引用

页数：8

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