Brand experiential value for creating integrated resort customers' co-creation behavior

被引:79
作者
Ahn, Jiseon [1 ]
Lee, Choong-Ki [2 ]
Back, Ki-Joon [3 ]
Schmitt, Achim [4 ]
机构
[1] Taylors Univ, Sch Hospitality Tourism & Event, Lakeside Campus, Subang Jaya 47500, Selangor Darul, Malaysia
[2] Kyung Hee Univ, Coll Hotel & Tourism Management, 26 Kyungheedae Ro, Seoul 02447, South Korea
[3] Univ Houston, Conrad N Hilton Coll Hotel & Restaurant Managemen, 4450 Univ Blvd, Houston, TX 77204 USA
[4] Univ Appl Sci Western Switzerland, Ecole Hoteliere Lausanne, HES SO, Route Cojonnex 18, CH-1000 Lausanne 25, Switzerland
基金
新加坡国家研究基金会;
关键词
Integrated resort brands; Brand experiential value; Co-creation attitude; Co-creation behavior; PERCEIVED VALUE; SERVICE; SATISFACTION; QUALITY; UTILITARIAN; ANTECEDENTS; RELIABILITY; DESTINATION; LOYALTY; FLOW;
D O I
10.1016/j.ijhm.2019.03.009
中图分类号
F [经济];
学科分类号
02 ;
摘要
The integrated resort brand is examined by expanding the focus from gambling customers to general customers. A total of 500 data were collected in South Korea to examine the impact of the experiential value of customers on their co-creation attitude and behavior. Results indicate a variation in the impact of the four dimensions of experiential value (i.e., atmosphere, playfulness, return on investment, and service excellence) on co-creation attitude. Results also show that co-creation attitudes, namely, interaction, knowledge sharing, and responsive attitudes, influenced voluntary behavior toward a service brand. Given that previous studies on integrated resorts have mainly focused on the gambling sector, the current study identifies the potential determinants of customers' post-purchase attitude and behavior, which are rarely investigated. This study provides a guideline to motivate customers to develop an interactive and responsive attitude and participating behavior for tourism and hospitality service providers.
引用
收藏
页码:104 / 112
页数:9
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