Strengthening the Reporting of Nutritional Genomics Research to Inform Knowledge Translation in Personalized Nutrition

被引:5
作者
Horne, Justine R. [1 ]
机构
[1] Univ Laval, Ctr Nutr Sante & Soc NUTRISS, Inst Nutr & Aliments Fonct INAF, 2440 Blvd Hochelaga Suite 1710, Quebec City, PQ G1V 0A6, Canada
基金
加拿大健康研究院;
关键词
Knowledge translation; Nutrigenomics; Personalized nutrition; Precision nutrition; Nutrigenetics; GENOTYPE; LOST;
D O I
10.1159/000512544
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
The ultimate goal of researching nutrigenetic interactions is to be able to provide individuals with genetically-tailored nutrition advice (when evidence is sufficient) in an effort to optimize health outcomes. Accordingly, original research often discusses the potential for the results to inform genetically-tailored nutrition advice. Despite this, many studies do not report their methods, results, and discussion in a manner that is conducive to knowledge translation. With several consumer nutritional genomics companies now offering genetic testing for personalized nutrition, proper reporting of nutritional genomics research for knowledge translation is of vital importance. Common reporting errors relate to SNP and genotype reporting, results lacking detail, consideration of linkage disequilibrium, mechanisms of action/functional SNPs, details of dietary intake, and sample reporting. Because of this, knowledge translation professionals may be unable or challenged in their attempt to use the findings from such research to inform clinical practice in nutritional genomics and personalized nutrition. The present article provides an overview of the issues at hand. It further pre-sents a checklist as well as table and figure templates for researchers to use when reporting the results of original research in nutritional genomics to inform knowledge translation. (c) 2021 The Author(s) Published by S. Karger AG, Basel
引用
收藏
页码:43 / 48
页数:6
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