共 50 条
[47]
Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2011, 48 (01)
:83-89
[48]
Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition
[J].
Journal of Food Science and Technology,
2011, 48
:83-89
[50]
Changes in the biochemical composition of the seed material of sunflower hybrids during long-term storage
[J].
UKRAINIAN JOURNAL OF ECOLOGY,
2020, 10 (02)
:126-130