β-Lactoglobulin-chlorogenic acid conjugate-based nanoparticles for delivery of (-)-epigallocatechin-3-gallate

被引:45
作者
Fan, Yuting [1 ]
Zhang, Yuzhu [2 ]
Yokoyama, Wallace [2 ]
Yi, Jiang [1 ]
机构
[1] Shenzhen Univ, Coll Chem & Environm Engn, Dept Food Sci & Engn, Shenzhen 518060, Guangdong, Peoples R China
[2] ARS, Western Reg Res Ctr, USDA, Albany, CA 94710 USA
基金
中国国家自然科学基金;
关键词
GREEN TEA; EPIGALLOCATECHIN-3-GALLATE EGCG; ANTIOXIDANT ACTIVITY; GALLIC ACID; PROTEIN; CAROTENE; STABILITY; CATECHIN; PHOSPHORYLATION; FABRICATION;
D O I
10.1039/c6ra28462k
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
beta-Lactoglobulin (BLG)-chlorogenic acid (CA) conjugates were generated by a free radical induced grafting method. BLG-CA conjugates showed better antioxidant activities than BLG. The antioxidant activity increased with the increase of CA substitution. The particle sizes of (-)-epigallocatechin-3-gallate (EGCG)-loaded nanoparticles prepared by the anti-solvent method were 110.3, 107.4, and 105.8 nm for BLG, BLG-CA (low), and BLG-CA (high), respectively. The encapsulation efficiencies of EGCG in BLG, BLG-CA conjugate (low), and BLG-CA conjugate (high) nanoparticles were 72.9%, 71.8%, and 73.5%, respectively. The chemical stabilities of EGCG in both BLG-CA nanoparticles were significantly higher than in BLG nanoparticles. BLG-CA conjugate (high) showed better EGCG retention than BLG-CA conjugate (low) in simulated gastrointestinal digestion fluid. Little EGCG was released in both BLG nanoparticles and BLG-CA nanoparticles under simulated gastric digestion. The release of EGCG in BLG-CA nanoparticles was less than that in BLG nanoparticles, indicating that CA conjugating protected BLG from the digestive enzymes.
引用
收藏
页码:21366 / 21374
页数:9
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