The Freshman 15-A Closer Look

被引:48
作者
Gropper, Sareen S. [1 ]
Simmons, Karla P.
Gaines, Alisha [3 ]
Drawdy, Kelly [2 ]
Saunders, Desiree [1 ]
Ulrich, Pamela
Connell, Lenda Jo
机构
[1] Auburn Univ, Dept Nutr & Food Sci, Auburn, AL 36849 USA
[2] St Vincents Hosp, Birmingham, AL USA
[3] Univ Alabama, Dept Nutr & Hospitality Management, Tuscaloosa, AL USA
关键词
body fat; body shape; college students; freshman; 15; lean body mass; weight gain; weight loss; BODY-MASS INDEX; CARDIOVASCULAR RISK-FACTORS; PHYSICAL-ACTIVITY; WEIGHT-GAIN; WAIST CIRCUMFERENCE; DIETARY PATTERNS; UNITED-STATES; COLLEGE; OBESITY; WOMEN;
D O I
10.1080/07448480903295334
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objectives and Participants: Changes in body weight, composition, and size were examined in college freshmen at the beginning (initial, n = 240) and end of fall semester 2007 (n = 214) and the end of spring semester 2008 (n = 205). Methods: Height, weight, body composition, and waist and hip measurements were assessed. Results: Mean weight, body mass index (BMI), absolute and percent body fat all increased significantly over fall semester and the academic year. About 31% of freshmen lost >= 5 lbs. Mean academic year weight gain was 2.6 lbs (entire group) and 6.0 lbs (weight gainers); body fat increased by 4.4 lbs in the weight gainers. A significant correlation (r = .509) was found between weight change and waist circumference change, but not between weight change and waist to hip ratio change. Conclusions: Freshmen weight gain is associated with increases in body fat and waist circumference, which may be troublesome should the trend continue throughout college.
引用
收藏
页码:223 / 231
页数:9
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