Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction

被引：25
作者：
Goncalves, Cintia B.
Pessoa Filho, Pedro A.
Meirelles, Antonio J. A.
机构：
[1] Univ Estadual Campinas, EXTRAE, Dept Food Engn, BR-13083862 Campinas, SP, Brazil
[2] Univ Sao Paulo, Dept Food Engn, ZEA, FZEA, BR-13635900 Sao Paulo, Brazil
[3] Univ Sao Paulo, Polytech Sch, Dept Chem Engn, BR-09500900 Sao Paulo, Brazil
来源：
JOURNAL OF FOOD ENGINEERING | 2007年 / 81卷 / 01期
基金：
巴西圣保罗研究基金会;
关键词：
palm oil; liquid-liquid extraction; solvent extraction; tocopherols; carotenoids; UNIQUAC; ETHANOL PLUS WATER; LIQUID-LIQUID EQUILIBRIUM; RICE BRAN OIL; OLEIC-ACID;
D O I：
10.1016/j.jfoodeng.2006.10.003
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The aim of the present work was to study the influence of the deacidification by solvent extraction on partition coefficients of carotenoids and tocopherols, by measuring the equilibrium data for the system palm oil + fatty acids + ethanol + water + nutraceutical compounds at 318.2 K. Partition coefficients of carotenoids and tocopherols were also correlated by the UNIQUAC model. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码：21 / 26
页数：6
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