Biotransformation of limonene:: A review of the main metabolic pathways

被引：38

作者：

Marostica, Mario Roberto, Jr. ^{[1
]}

Pastore, Glaucia Maria ^{[1
]}

机构：

[1] Univ Estadual Campinas, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083970 Campinas, SP, Brazil

来源：

QUIMICA NOVA | 2007年 / 30卷 / 02期

关键词：

limonene; biotransformation; pathways;

D O I：

10.1590/S0100-40422007000200027

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

There is considerable progress in the study of the biotransformation of limonene. Extensive research on the biotransformation of limonene has resulted in the elucidation of new metabolic pathways. Natural flavors can be produced via biotransformation, satisfying consumer demand for natural products. This review presents some elements concerning the biotransformation of limonene with emphasis on the metabolic pathways. Some comments are also made on problems related to biocatalysis as well as on the application of some compounds originating from the biotransformation of the inexpensive limonene.

引用

页码：382 / 387

页数：6

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