Investigation of Different Laboratory Aging Methods of Bituminous Mixtures

The predicted performance and service life of the pavement depend largely on the properties of bitumen used in the mixtures. The most important feature of bitumen, which has profound effect on the performance of the road is durability. The durability of bitumen is expressed as the resistance to aging. In this study, the bituminous mixture aging was performed instead of bitumen aging in order to represent the aging in the field in the best possible way. The aim of this paper is to evaluate different proposed laboratory aging methods (NCHRP 09-52, NCHRP 09-54 and RILEM) in relation with the current Standard AASHTO R30 (Standard Practice For Mixture Conditioning of Hot Mix Asphalt standard) and to make comparison with the samples performance taken from the field in terms of Indirect Tensile Strength (ITS). The level of aging has also been compared with the samples taken from recently constructed pavement surface and from the five years old pavement surface. Results depicted that, laboratory aging methods revealed the field aging properties on the unaged bitumen. Based on the results, 2 hours forced draft oven aging at 135 degrees C is recommended as short term aging condition because, 2 hours or 4 hours short term forced draft oven aging did not yield significant variation in terms of ITS values. Additionally, 120 hours (5 days) oven aging of compacted samples at 85 degrees C can be recommended as long term aging condition.