Chemical composition of some naturally growing and edible mushrooms

被引：0

作者：

Konuk, Muhsin ^{[1
]}

Afyon, Ahmet

Yagiz, Dursun

机构：

[1] Afyon Kocatepe Univ, Sci & Art Fac, Dept Biol, TR-03200 Afyon, Turkey

[2] Selcuk Univ, Fac Educ, Dept Sci Educ, TR-42099 Konya, Turkey

来源：

PAKISTAN JOURNAL OF BOTANY | 2006年 / 38卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Water, dried material, pH, protein, ash, lipid, cellulose, non-cellulose carbohydrate, Ca, Cu, Fe, K, Mg, Na, P, Zn contents of 15 edible and naturally growing mushrooms from Western Black Sea Region of Turkey have been analysed. Both organic and inorganic elements were analysed statistically by Pearson correlation analyse and some statistically meaningful values were obtained among the data obtained. Chemical analysis results also showed that mushrooms have large amount of protein and minerals, but lipid concentration is very low.

引用

页码：799 / 804

页数：6

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