Shellfish view of omega-3 and sustainable fisheries

被引：4

|

作者：

Robson, Anthony ^{[1
]}

机构：

[1] Swansea Univ, Inst Environm Sustainabil, Swansea SA2 8PP, W Glam, Wales

来源：

NATURE | 2006年 / 444卷 / 7122期

关键词：

D O I：

10.1038/4441002d

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：1002 / 1002

页数：1

相关论文

共 50 条

[41] Forty years of omega-3
Rice, Ray
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2008, 79 (3-5): : 79 - 81
[42] Omega-3 voluntary code
不详
DAIRY INDUSTRIES INTERNATIONAL, 2002, 67 (11) : 10 - 10
[43] Understanding omega-3's
DeFilippis, AP
Sperling, LS
AMERICAN HEART JOURNAL, 2006, 151 (03) : 564 - 570
[44] Seals and the science of omega-3
Stamp, PJ
DAIRY INDUSTRIES INTERNATIONAL, 2001, 66 (06) : 29 - 30
[45] OMEGA-3 IN THAI FOOD
Yingleardrattanakul, Phatthira
Uengthongtham, Piyanun
ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 681 - 681
[46] Omega-3 and cardiovascular disease
Harris, William S.
Zahara, Irum
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 88 - 88
[47] Omega-3 and violence in schizophrenia
Legare, Nancy
Brosseau, Elaine
Joyal, Christian C.
SCHIZOPHRENIA RESEARCH, 2007, 96 (1-3) : 269 - 269
[48] The effects of omega-3 on arrhythmias
Cenci, Cristina
ITALIAN JOURNAL OF MEDICINE, 2015, 3 (06) : 265 - 268
[49] OMEGA-3 AND MUSCLE FUNCTION
Rolland, Y.
OSTEOPOROSIS INTERNATIONAL, 2018, 29 : S135 - S135
[50] Global Omega-3 Summit
不详
NUTRITION & FOOD SCIENCE, 2011, 41 (04): : 11 - 15

← 1 2 3 4 5 →