Shellfish view of omega-3 and sustainable fisheries

被引：4
|
作者：
Robson, Anthony [1 ]
机构：
[1] Swansea Univ, Inst Environm Sustainabil, Swansea SA2 8PP, W Glam, Wales
来源：
NATURE | 2006年 / 444卷 / 7122期
关键词：
D O I：
10.1038/4441002d
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1002 / 1002
页数：1
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