Effect of fat replacement on sensory attributes of chocolate chip cookies

被引：14

作者：

Charlton, O ^{[1
]}

SawyerMorse, MK ^{[1
]}

机构：

[1] UNIV INCARNATE WORD,DEPT NUTR,SAN ANTONIO,TX 78209

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 12期

关键词：

D O I：

10.1016/S0002-8223(96)00338-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1288 / 1290

页数：3

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