Determination of salt tolerance of some American grape rootstocks

被引：0
|
作者：
Dardeniz, Alper [1 ]
Muftuoglu, Nuray Mucella [1 ]
Altay, Hamit [1 ]
机构：
[1] Canakkale Onsekiz Mart Univ, Dept Hort, Fac Agr, TR-17020 Canakkale, Turkey
来源：
BANGLADESH JOURNAL OF BOTANY | 2006年 / 35卷 / 02期
关键词：
salt tolerance; American grape rootstocks;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
To determine salt tolerance of four American grape rootstocks, 1103 P, 41 B, 140 Ru and 5 BB, characteristics measured were fresh and dry weight of root, fresh and dry weight of shoot, fresh and dry weight of plant, plant moisture, cutting moisture, shoot length, node number and leaf number. Salt tolerance of the rootstocks was determined by both tolerance rate and index values on the basis of shoot and root dry weights, and interpreted with plant viability. Results obtained indicated that 41 B was the most resistant rootstock, followed by 140 Ru and 1103 P, and the least resistant was 5 BB.
引用
收藏
页码：143 / 150
页数：8
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