共 126 条
- [52] The chemistry behind antioxidant capacity assays [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (06) : 1841 - 1856
- [55] Joker D, 2000, DOVYALIS CAFFRA JD H
- [58] Khoo H. E., 2016, EVID-BASED COMPL ALT, V2016, P20
- [59] Klaassen E.S, OCCASIONAL CONTRIBUT