Solubility and thermodynamics of ferulic acid in different neat solvents: Measurement, correlation and molecular interactions

被引:52
作者
Shakeel, Faiyaz [1 ]
Salem-Bekhit, Mounir M. [1 ,2 ]
Haq, Nazrul [1 ]
Siddiqui, Nasir A. [3 ]
机构
[1] King Saud Univ, Dept Pharmaceut, Coll Pharm, POB 2457, Riyadh 11451, Saudi Arabia
[2] Al Azhar Univ, Dept Microbiol & Immunol, Fac Pharm, Cairo, Egypt
[3] King Saud Univ, Coll Pharm, Dept Pharmacognosy, POB 2457, Riyadh 11451, Saudi Arabia
关键词
Activity coefficient; Bioactive compound; Ferulic add; Dissolution thermodynamics; Molecular interactions; Solubility; SUPERCRITICAL CARBON-DIOXIDE; MAGNESIUM-DL-ASPARTATE; P-TOLUIC ACID; PHARMACOKINETIC PROPERTIES; NATURAL SOURCES; PHENOLIC-ACIDS; DIETARY-INTAKE; WATER; BEHAVIOR; LACTATE;
D O I
10.1016/j.molliq.2017.04.014
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In the present investigation, the solubility of a bioactive compound ferulic acid (FA) in various neat solvents namely "water, methanol, ethanol, isopropanol (IPA), ethylene glycol (EG), propylene glycol (PG), 1-butanol, 2-butanol, ethyl acetate (EA), dimethyl sulfoxide (DMSO), polyethylene glycol-400 (PEG-400) and Transcutol (R)" was measured, correlated and evaluated for molecular interactions. The solubilities of FA in mole fraction were measured at temperatures "T = 298.2 K to 318.2 K" and pressure "p = 0.1 MPa". The experimental solubilities of FA were correlated with "Van't Hoff and Apelblat models" with root mean square deviation values of <2.0%. The solubilities of FA in mole fraction were recorded maximum in PEG-400 (1.91 x 10(-1)) followed by DMSO (6.47 x 10(-2)), Transcutol (5.92 x 10(-2)), PG (3.59 x 10(-2)), methanol (3.15 x 10(-2)), ethanol (3.08 x 10(-2)), EG (2.71 x 10(-3)), IPA (2.55 x 10(-2)), 2-butanol (2.47 x 10(-2)), 1-butanol (2.38 x 10(-2)), EA (1.98 x 10(-2)) and water (1.36 x 10(-4)) at "T = 318.2 K" and similar trend was also obtained at each temperature level. Generally, FA showed good solubilization potential in each neat solvent except in water. The activity coefficients of FA in each neat solvent were also determined in order to evaluate the molecular interactions between FA and solvent molecules. Higher solute-solvent interactions were seen in "PEG-400, DMSO and Transcutol" based on activity coefficients results. "Apparent thermodynamic analysis" showed an "endothermic and entropy-driven dissolution" of FA in each neat solvent. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:144 / 150
页数:7
相关论文
共 40 条
[1]   Solubility and thermodynamic function of vitamin D3 in different mono solvents [J].
Almarri, Fahad ;
Haq, Nazrul ;
Alanazi, Fars K. ;
Mohsin, Kazi ;
Alsarra, Ibrahim A. ;
Aleanizy, Fadilah S. ;
Shakeel, Faiyaz .
JOURNAL OF MOLECULAR LIQUIDS, 2017, 229 :477-481
[2]   Measurement and correlation of solubility of diosmin in four pure solvents and β-cyclodextrin solution at 298.15 K to 333.15 K [J].
Anwer, Md Khalid ;
Shakeel, Faiyaz .
CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2015, 23 (05) :812-815
[3]   Solubility of Bioactive Compound Hesperidin in Six Pure Solvents at (298.15 to 333.15) K [J].
Anwer, Md Khalid ;
Al-Shdefat, Ramadan ;
Jamil, Shahid ;
Alam, Prawez ;
Abdel-Kader, Maged S. ;
Shakeel, Faiyaz .
JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2014, 59 (06) :2065-2069
[4]   Solubilities of o-acetylsalicylic, 4-aminosalicylic, 3,5-dinitrosalicylic, and p-toluic acid, and magnesium-DL-aspartate in water from T = (278 to 348) K [J].
Apelblat, A ;
Manzurola, E .
JOURNAL OF CHEMICAL THERMODYNAMICS, 1999, 31 (01) :85-91
[5]   Solution Thermodynamics of Triclocarban in Organic Solvents of Different Hydrogen Bonding Capability [J].
Aragon, Diana M. ;
Sosnik, Alejandro ;
Martinez, Fleming .
JOURNAL OF SOLUTION CHEMISTRY, 2009, 38 (12) :1493-1503
[6]   Ferulic acid solubility in supercritical carbon dioxide, ethanol and water mixtures [J].
Bitencourt, Raphaela G. ;
Cabral, Fernando A. ;
Meirelles, Antonio J. A. .
JOURNAL OF CHEMICAL THERMODYNAMICS, 2016, 103 :285-291
[7]   Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant [J].
Castelluccio, C ;
Bolwell, GP ;
Gerrish, C ;
RiceEvans, C .
BIOCHEMICAL JOURNAL, 1996, 316 :691-694
[8]  
Clifford MN, 1999, J SCI FOOD AGR, V79, P362, DOI 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO
[9]  
2-D
[10]   Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids [J].
El-Seedi, Hesham R. ;
El-Said, Asmaa M. A. ;
Khalifa, Shaden A. M. ;
Goransson, Ulf ;
Bohlin, Lars ;
Borg-Karlson, Anna-Karin ;
Verpoorte, Rob .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (44) :10877-10895