Health Risk of Consuming Heavy Metals in Farmed Tilapia in Central Taiwan

被引：26

作者：

Ling, Min-Pei ^{[1
]}

Hsu, Hui-Tsung ^{[1
]}

Shie, Ruei-Hao ^{[2
]}

Wu, Chin-Ching ^{[3
]}

Hong, Yu-Syuan ^{[1
]}

机构：

[1] China Med Univ, Dept Hlth Risk Management, Taichung 404, Taiwan

[2] Ind Technol Res Inst, Energy & Environm Res Labs, Adv Monitoring & Analyt Dept, Hsinchu 300, Taiwan

[3] China Med Univ, Dept Publ Hlth, Taichung 404, Taiwan

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2009年 / 83卷 / 04期

关键词：

Heavy metals; Human health risk; Tilapia; Monte Carlo simulation; OREOCHROMIS-MOSSAMBICUS; TRACE-ELEMENTS; FRESH-WATER; FISH; CHINA; RIVER; CONSUMPTION; SEDIMENT; EXPOSURE;

D O I：

10.1007/s00128-009-9829-y

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Taiwan is a small island nation, and many aquaculture sites are located near industrial parks. Anthropogenic activities may contaminate fish ponds. Therefore, we investigated the concentrations of eight metal elements in tilapia tissues (muscle and scale) at two fisheries. We compared the difference in metal content in tilapia at these two fisheries with that in non-contaminated fish at the Fisheries Research Institute. Probabilistic risk analysis was carried out to assess the health risk for people who eat contaminated tilapia. The predicted 95th percentiles of the hazard quotient and excess lifetime cancer risk for residents consuming contaminated tilapia were found to be in the range of 3.1-9.2 and 1.03 x 10(-5) similar to 1.85 x 10(-5), respectively.

引用

页码：558 / 564

页数：7

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