Starch chemistry

被引：0

作者：

Sicard, PJ ^{[1
]}

机构：

[1] BioExplora, F-75012 Paris, France

来源：

ACTUALITE CHIMIQUE | 2002年 / 11-12期

关键词：

starch; plant hydrocolloid; glucose; green chemistry; biodegradability;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Starch chemistry is a highly specialised activity which starts with a complex macromolecular chemistry to end in a more classical sucro-chemistry. Then, starting from cereal or tuber starches, it is possible to obtain about 600 differents products, finding applications in 90% of existing industries. The main characteristic of starch derivatives remains the biodegradability.

引用

页码：23 / 26

页数：4