Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum

被引：16

作者：

Nickavar, B.

Kamalinejad, M.

Mohandesi, S.

机构：

[1] Shahid Beheshti Univ Med Sci, Dept Pharmacognosy, Sch Pharm, Tehran, Iran

[2] Shahid Beheshti Univ Med Sci, Pharmaceut Sci Res Ctr, Tehran, Iran

[3] Azad Islam Univ, Sch Pharm, Tehran, Iran

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2006年 / 42卷 / 06期

关键词：

Grammosciadium platycarpum; Umbelliferae; essential oil; chemical composition;

D O I：

10.1007/s10600-006-0252-x

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The composition of the hydrodistilled essential oils obtained from dried leaves and fruits of Grammosciadium platycarpum Boiss. & Hausskn. were determined by GC and GC/MS. Twenty-five compounds (87.0%) and sixteen constituents (96.2%) were identified in the leaf and fruit oils, respectively. Linalool (26.1 and 53.9%), (E,E)-alpha-farnesene (24.1 and 20.4% ) and (Z)-beta-santalol (10.6 and 10.9%) were the major components in the leaf and fruit oils.

引用

页码：686 / 688

页数：3