ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES

被引：4
作者：
Ghasemi, Kamran [2 ]
Ghasemi, Yosef [2 ]
Ebrahimzadeh, Mohammad Ali [1 ]
机构：
[1] Mazandaran Univ Med Sci, Sch Pharm, Pharmaceut Sci Res Ctr, Sari 48189, Iran
[2] Gorgan Univ Agr Sci & Nat Resources, Dept Hort, Fac Agr, Gorgan, Iran
来源：
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES | 2009年 / 22卷 / 03期
关键词：
Antioxidant activity; phenolic content; flavonoids content; citrus; peels; RADICAL-SCAVENGING ACTIVITY; BY-PRODUCTS; PLANT-EXTRACTS; FRUIT EXTRACTS; ORANGE JUICES; POLYPHENOLS; FOODS;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Methanolic extracts of 13 commercially available citrus spp., peels and tissues growing in Iran were investigated for their antioxidant activity by DPPH method. IC50 for antioxidant activity ranged from 0.6-3.8 mg ml(-1). Total phenolic content of the citrus spp. samples (based on folin Ciocalteu method) varied from 66.5 to 396.8 mg gallic acid equivalent/g of extract and flavonoids content (based on colorimetric AlCl3 method) varied from 0.3 to 31.1 mg quercetin equivalent/g of extract. There were no correlation between the total phenolic and/ or flavonoids contents and antioxidant activity in tissues and/or peels.
引用
收藏
页码：277 / 281
页数：5
相关论文
共 37 条
  • [1] Radical scavenging activity of various extracts and fractions of sweet orange-peel (Citrus sinensis)
    Anagnostopoulou, MA
    Kefalas, P
    Papageorgiou, VP
    Assimopoulou, AN
    Boskou, D
    [J]. FOOD CHEMISTRY, 2006, 94 (01) : 19 - 25
  • [2] Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice
    Calabrò, ML
    Galtieri, V
    Cutroneo, P
    Tommasini, S
    Ficarra, P
    Ficarra, R
    [J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2004, 35 (02) : 349 - 363
  • [3] Antioxidant properties of hydroxy-flavones
    Cotelle, N
    Bernier, JL
    Catteau, JP
    Pommery, J
    Wallet, JC
    Gaydou, EM
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1996, 20 (01) : 35 - 43
  • [4] ANTIBACTERIAL ACTIVITY OF SUMMER SAVORY (SATUREJA-HORTENSIS L) ESSENTIAL OIL AND ITS CONSTITUENTS
    DEANS, SG
    SVOBODA, KP
    [J]. JOURNAL OF HORTICULTURAL SCIENCE, 1989, 64 (02): : 205 - 210
  • [5] Flavanones in Citrus fruit:: Structure-antioxidant activity relationships
    Di Majo, D
    Giammanco, M
    La Guardia, M
    Tripoli, E
    Giammanco, S
    Finotti, E
    [J]. FOOD RESEARCH INTERNATIONAL, 2005, 38 (10) : 1161 - 1166
  • [6] Ebrahimzadeh M.A., 2008, PHARMACOLOGY, V1, P7
  • [7] Ebrahimzadeh M.A., 2004, Chem: An India J., V1, P650
  • [8] Ebrahimzadeh MA, 2008, TURK J BIOL, V32, P43
  • [9] CHEMOPREVENTIVE POTENTIAL OF DIETARY BIOFLAVONOIDS AGAINST 20-METHYLCHOLANTHRENE-INDUCED TUMORIGENESIS
    ELANGOVAN, V
    SEKAR, N
    GOVINDASAMY, S
    [J]. CANCER LETTERS, 1994, 87 (01) : 107 - 113
  • [10] ANTIMICROBIAL ACTIVITY OF SOME EGYPTIAN SPICE ESSENTIAL OILS
    FARAG, RS
    DAW, ZY
    HEWEDI, FM
    ELBAROTY, GSA
    [J]. JOURNAL OF FOOD PROTECTION, 1989, 52 (09) : 665 - 667
1234