Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.

被引:30
作者
Bajpai, Vivek K. [1 ]
Yoon, Jung In [1 ]
Kang, Sun Chul [1 ]
机构
[1] Daegu Univ, Coll Engn, Dept Biotechnol, Kyongsan 712714, Kyoungbook, South Korea
关键词
Magnolia liliflora; Antidermatophytic activity; Antioxidant activity; Essential oil; Phenolic contents; ANTIFUNGAL ACTIVITY; FLAVONOIDS; RESISTANCE; GROWTH;
D O I
10.1016/j.fct.2009.07.025
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was carried out to assess the antioxidant and antidermatophytic activities of the essential oil and extracts of Magnolia liliflora Desr. Antioxidant activity was evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The free radical scavenging activities of the oil and ethyl acetate extract were found to be superior (IC50 values = 10.11 and 16.17 mu g/ml, respectively) as compared to butylatedhydre-oxyanisole (BHA), (IC50 value = 18.27 mu g/ml). Also the ethyl acetate extract revealed the highest phenolic contents (96.13 mg/g of dry wt) as compared to the other extracts. Further, the oil (1000 mu g/disc) and extracts (1500 mu g/disc) revealed 42.36-63.12% and 19.07-54.14% antidermatophytic effect, respectively along with their respective MIC values ranging from 62.5 to 500 and 250 to 2000 mu g/ml against the members of Trichophyton and Microsporum spp. Also the oil had strong detrimental effect on spore germination of tested fungal pathogens as well as concentration and time dependent kinetic inhibition of Microsporum canis KCTC 6348. The results of this study justify a potential role of M. liliflora to serve as a natural antioxidant and antidermatophytic agent. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2606 / 2612
页数:7
相关论文
共 31 条
[2]   In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr. [J].
Bajpai, V. K. ;
Rahman, A. ;
Dung, N. T. ;
Huh, M. K. ;
Kang, S. C. .
JOURNAL OF FOOD SCIENCE, 2008, 73 (06) :M314-M320
[3]  
BAKER JH, 1989, ARCH PATHOL LAB MED, V113, P1279
[4]   In vitro study of antioxidant activity of Syzygium cumini fruit [J].
Banerjee, A ;
Dasgupta, N ;
De, B .
FOOD CHEMISTRY, 2005, 90 (04) :727-733
[5]   Mushrooms, tumors, and immunity: An update [J].
Borchers, AT ;
Keen, CL ;
Gershwin, ME .
EXPERIMENTAL BIOLOGY AND MEDICINE, 2004, 229 (05) :393-406
[6]   Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum [J].
Cakir, A ;
Kordali, S ;
Zengin, H ;
Izumi, S ;
Hirata, T .
FLAVOUR AND FRAGRANCE JOURNAL, 2004, 19 (01) :62-68
[7]   Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam [J].
Chuang, Ping-Hsien ;
Lee, Chi-Wei ;
Chou, Jia-Ying ;
Murugan, M. ;
Shieh, Bor-Jinn ;
Chen, Hueih-Min .
BIORESOURCE TECHNOLOGY, 2007, 98 (01) :232-236
[8]  
Curtis C, 1998, IN PRACTICE, V20, P244
[9]   Chemical composition and antifungal properties of essential oils of three Pistacia species [J].
Duru, ME ;
Cakir, A ;
Kordali, S ;
Zengin, H ;
Harmandar, M ;
Izumi, S ;
Hirata, T .
FITOTERAPIA, 2003, 74 (1-2) :170-176
[10]   Antioxidant capacity of phenolic and related compounds: correlation among electrochemical, visible spectroscopy methods and structure-antioxidant activity [J].
Galato, D ;
Ckless, K ;
Susin, MF ;
Giacomelli, C ;
Ribeiro-do-Valle, RM ;
Spinelli, A .
REDOX REPORT, 2001, 6 (04) :243-250