Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory Study

被引:78
作者
Coates, Anna E. [1 ]
Hardman, Charlotte A. [1 ]
Halford, Jason C. G. [1 ]
Christiansen, Paul [1 ]
Boyland, Emma J. [1 ]
机构
[1] Univ Liverpool, Dept Psychol Sci, Inst Populat Hlth Sci, Liverpool, Merseyside, England
来源
FRONTIERS IN PSYCHOLOGY | 2019年 / 10卷
关键词
food cue; beverage cue; YouTube; influencer; social media; advertising; marketing; children; WORD-OF-MOUTH; USER-GENERATED CONTENT; CELEBRITY ENDORSEMENTS; ADVERTISING LITERACY; UNHEALTHY FOOD; JUNK FOOD; TELEVISION; IMPACT; CONSUMERS; ADVERGAMES;
D O I
10.3389/fpsyg.2019.02142
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Food and beverage cues (visual displays of food or beverage products/brands) featured in traditional broadcast and digital marketing are predominantly for products high in fat, sugar and/or salt (HFSS). YouTube is hugely popular with children, and cues featured in content uploaded by YouTube video bloggers (influencers) has been shown to affect children's eating behavior. However, little is known about the prevalence of such cues, the contexts in which they appear, and the frequency with which they are featured as part of explicit marketing campaigns. The objective of this study was to explore the extent and nature of food and beverage cues featured in YouTube videos of influencers popular with children. All videos uploaded by two influencers (one female, one male) over a year (2017) were analyzed. Based on previous content analyses of broadcast marketing, cues were categorized by product type and classified as "healthy" or "less healthy" according to the UK Nutrient Profiling Model. Cues were also coded for branding status, and other factors related to their display (e.g., description). In total, the sample comprised 380 YouTube videos (119.5 h) and, of these, only 27 videos (7.4%) did not feature any food or beverage cues. Cakes (9.4%) and fast foods (8.9%) were the most frequently featured product types, less frequent were healthier products such as fruits (6.5%) and vegetables (5.8%). Overall, cues were more frequently classified as less healthy (49.4%) than healthy (34.5%) and were presented in different contexts according to nutritional profile. Less healthy foods (compared with healthy foods) were more often; branded, presented in the context of eating out, described positively, not consumed, and featured as part of an explicit marketing campaign. These data provide the first empirical assessment of the extent and nature of food and beverage cue presentation in YouTube videos by influencers popular with children. Given the emerging evidence of the effects of influencer marketing of food and beverages on children's eating behavior, this exploratory study offers a novel methodological platform for digital food marketing assessment and delivers important contextual information that could inform policy deliberations in this area.
引用
收藏
页数:14
相关论文
共 21 条
  • [1] What's on YouTube? A Case Study on Food and Beverage Advertising in Videos Targeted at Children on Social Media
    Tan, LeeAnn
    Ng, See Hoe
    Omar, Azahadi
    Karupaiah, Tilakavati
    CHILDHOOD OBESITY, 2018, 14 (05) : 280 - 290
  • [2] Children and adolescents' exposure to food and beverage marketing in social media apps
    Kent, Monique Potvin
    Pauze, Elise
    Roy, Elisabeth-Anne
    de Billy, Nicholas
    Czoli, Christine
    PEDIATRIC OBESITY, 2019, 14 (06):
  • [3] #junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok
    Kent, Monique Potvin
    Bagnato, Mariangela
    Amson, Ashley
    Remedios, Lauren
    Pritchard, Meghan
    Sabir, Soulene
    Gillis, Grace
    Pauze, Elise
    Vanderlee, Lana
    White, Christine
    Hammond, David
    INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2024, 21 (01)
  • [4] Influencing children: food cues in YouTube content from child and youth influencers
    Naderer, Brigitte
    Wakolbinger, Maria
    Haider, Sandra
    Tatlow-Golden, Mimi
    Muc, Magdalena
    Boyland, Emma
    Winzer, Eva
    BMC PUBLIC HEALTH, 2024, 24 (01)
  • [5] The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research
    Maksi, Sara J.
    Keller, Kathleen L.
    Dardis, Frank
    Vecchi, Martina
    Freeman, Jason
    Evans, Rebecca K.
    Boyland, Emma
    Masterson, Travis D.
    FRONTIERS IN NUTRITION, 2024, 10
  • [6] Modern pied pipers: Child social media influencers and junk food on YouTube-A study from Germany
    Meyerding, Stephan G. H.
    Marpert, Jasmin D.
    APPETITE, 2023, 181
  • [7] Social media may cause emergent SARMs abuse by athletes: a content quality analysis of the most popular YouTube videos
    Vasireddi, Nikhil
    Hahamyan, Henrik A.
    Kumar, Yash
    Ng, Mitchell K.
    Voos, James E.
    Calcei, Jacob G.
    PHYSICIAN AND SPORTSMEDICINE, 2023, 51 (02) : 175 - 182
  • [8] Who are Portuguese followers of social media influencers (SMIs), and their attitudes towards SMIs? An exploratory study
    Leite, Angela
    Lopes, Silvia
    Rodrigues, Anabela
    MANAGEMENT & MARKETING, 2023, 18 (04) : 556 - 576
  • [9] The use of social media to promote unhealthy food and beverage consumption among Indonesian children
    Isabella Jiaqi Guo
    Astrid Citra Padmita
    Mika Matsuzaki
    Joel Gittelsohn
    Alison Feeley
    Fiona Watson
    Eva Susanti
    Esti Widiastuti Mangunadikusumo
    Fatcha Nuraliyah
    David Colozza
    BMC Nutrition, 11 (1)
  • [10] The influence of hyperreality social media on adolescent food and beverage choices: A preliminary study
    Prasetiani, Abigael G.
    Widati, Sri
    AFRICAN JOURNAL OF REPRODUCTIVE HEALTH, 2024, 28 : 69 - 73