A quantitative assessment of the risks from illegally imported meat contaminated with foot and mouth disease virus to Great Britain

被引:41
作者
Hartnett, Emma
Adkin, Amie
Seaman, Miles
Cooper, John
Watson, Eamon
Coburn, Helen
England, Tracey
Marooney, Christophen
Cox, Anthony
Wooldridge, Mavion
机构
[1] Vet Labs Agcy, Ctr Vet Epidemiol & Risk Anal, Addlestone KT15 3NB, Surrey, England
[2] SafetyCraft Ltd, Morden SM4 6EG, Surrey, England
[3] Vet Labs Agcy, Winchester SO21 1BX, Hants, England
关键词
foot and mouth disease; illegal meat imports; microbial; quantitative;
D O I
10.1111/j.1539-6924.2006.00869.x
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Foot and mouth disease (FMD) is considered by many as the most important animal disease in the world. FMD is highly contagious and outbreaks incur significant costs as affected countries are severely limited in their ability to trade. A number of trade commodities may be contaminated with FMD virus (FMDV) including animal products, for example, meat. As a member of the European Union, Great Britain (GB) has put in place a number of regulations to prevent the importation of pathogens in imported meat products. However, the illegal importation of meat provides a route by which safety controls may be circumvented and meat from FMD affected areas may be imported. This study assesses the FMD infection risk posed to the livestock population of GB from the illegal importation of meat, and estimates the major contributors to this overall risk, through the development of a quantitative risk assessment model. From model results, the total amount of illegal meat entering GB each year is estimated on average to be 11,875 tonnes. with 90% certainty that this is between 4,398 and 28,626 tonnes per year; of which between 64.5 and 565 kg are contaminated with FMDV. This flow of illegal meat results in an estimate of a frequency of FMD infection in GB livestock of 0.015 cases of infected animals per year, with 90% certainty it is between 0.0017 and 0.053. Imports from the region Near and Middle East account for 47% of this risk, and 68% of the risk is attributed to bone-in and dried de-boned products.
引用
收藏
页码:187 / 202
页数:16
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