Allelopathic Activity of Spearmint (Mentha spicata L.) and Peppermint (Mentha x piperita L.) Reduces Yield, Growth, and Photosynthetic Rate in a Succeeding Crop of Maize (Zea mays L.)

被引:11
|
作者
Karkanis, Anestis [1 ]
Alexiou, Alexandros [1 ]
Katsaros, Christos [1 ]
Petropoulos, Spyridon [1 ]
机构
[1] Univ Thessaly, Dept Agr Crop Prod & Rural Environm, Fytokou St, Volos 38446, Greece
来源
AGRONOMY-BASEL | 2019年 / 9卷 / 08期
关键词
allelopathy; aromatic plants; crop rotation; cultural practices; grain yield; maize; Mentha x piperita L; Mentha spicata L; peppermint; spearmint; ESSENTIAL OILS; SEEDLING GROWTH; PHENOLIC-ACIDS; WEED-CONTROL; SOIL; GERMINATION; EXTRACTS; TOMATO; WHEAT; COMPONENTS;
D O I
10.3390/agronomy9080461
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The inclusion of species with allelopathic activity in crop rotation systems may have benefits for crop management such as weed control, but less is understood about their wider impacts on succeeding crops. The main objective of this study was to investigate the effects of two allelopathic species (spearmint and peppermint) on growth, physiological characteristics, and yield of a following maize crop. Thus, field experiments were carried out at two sites, according to a randomized complete block design, while the examined treatments were: (a) fallow-fallow-maize crop rotation system (FFM), (b) spearmint-spearmint-maize crop rotation system (SSM), and (c) peppermint-peppermint-maize crop rotation system (PPM). Our results indicated that the inclusion of spearmint or peppermint in crop rotation systems negatively affect the growth of maize plants. The highest plant height was recorded for FFM rotation system where no allelopathic species were used. At both sites and for four sampling dates, the aboveground dry biomass was also affected by the implemented crop rotation system. In particular, dry biomass was significantly lower in the PPM and SSM crop rotation systems comparing to the FFM system, whereas there were no significant differences between these two crop rotation systems. Similar to the maize biomass, the highest values of photosynthetic rate, stomatal conductance, and relative chlorophyll content were observed for the FFM rotation system. Additionally, differences in grain yield were observed among the tested crop rotation systems. Grain yield ranged from 10,200 to 13,346 kg ha(-1) and from 11,773 to 14,106 kg ha(-1) at site A and B, respectively, while it was reduced by 16.54-23.58% and 12.16-17.83% in the SSP and PPM rotation systems comparing to the FFM system. In conclusion, our results indicate that the inclusion of peppermint or spearmint in crop rotation may inhibit plant growth and reduce grain yield of maize as successive crop, an effect that could be attributed to the allelopathic activity of spearmint and peppermint.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Antimutagenic activity of spearmint (Mentha spicata L.)
    Yu, TW
    Dashwood, RH
    Xu, M
    ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2004, 44 (03) : 239 - 239
  • [2] Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield
    Karkanis, Anestis
    Lykas, Christos
    Liava, Vasiliki
    Bezou, Anna
    Petropoulos, Spyridon
    Tsiropoulos, Nikolaos
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (01) : 43 - 50
  • [3] Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization
    Alasalvar, Hamza
    Cam, Mustafa
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (03) : 1366 - 1375
  • [4] Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization
    Hamza Alaşalvar
    Mustafa Çam
    Journal of Food Measurement and Characterization, 2020, 14 : 1366 - 1375
  • [5] Herbicide tests in peppermint (Mentha x piperita L.) in Thuringia
    Schmatz, Rudiger
    Schaekel, Christine
    Dick, Christian
    GESUNDE PFLANZEN, 2009, 61 (01): : 1 - 10
  • [6] Effect of environment on growth and quality of peppermint (Mentha piperita L.)
    Lee, DS
    Lee, SH
    Lee, YB
    PROTECTED CULTIVATION 2002: IN SEARCH OF STRUCTURES, SYSTEMS AND PLANT MATERIALS FOR SUSTAINABLE GREENHOUSE PRODUCTION, 2004, (633): : 253 - 258
  • [7] A unique interspecific hybrid spearmint clone with growth properties of Mentha arvensis L. and oil qualities of Mentha spicata L.
    Patra, NK
    Tanveer, H
    Khanuja, SPS
    Shasany, AK
    Singh, HP
    Singh, VR
    Kumar, S
    THEORETICAL AND APPLIED GENETICS, 2001, 102 (04) : 471 - 476
  • [8] Investigation of antioxidant properties of spearmint (Mentha spicata L.)
    Elmastas, M
    Gulcin, I
    Öztürk, L
    Gokce, I
    ASIAN JOURNAL OF CHEMISTRY, 2005, 17 (01) : 137 - 148
  • [9] Investigation of biochemical and histopathological effects of Mentha piperita L. and Mentha spicata L. on kidney tissue in rats
    Akdogan, M
    Kilinç, L
    Oncu, M
    Karaoz, E
    Delibas, N
    HUMAN & EXPERIMENTAL TOXICOLOGY, 2003, 22 (04) : 213 - 219
  • [10] Herbicide tests in peppermint (Mentha x piperita L.) in Thuringia [Versuche mit Herbiziden in Pfefferminze Mentha x piperita L. in Thüringen]
    Schmatz R.
    Schäkel C.
    Dick C.
    Gesunde Pflanzen, 2009, 61 (1): : 1 - 10