Development and physicochemical properties of extract of Morinda citrifolia Linn/pectin-based membranes

被引:6
|
作者
de Jesus, Josepha Yohanna [1 ]
de Carvalho Dantas, Eliane Santos [1 ]
Serafini, Mairim Russo [1 ]
Menezes, Paula dos Passos [1 ]
Cardoso, Juliana Cordeiro [2 ]
Cavalcanti Albuquerque-, Ricardo Luiz, Jr. [2 ]
Matos, Jivaldo do Rosario [3 ]
de Oliveira, Juliana Ferreira [3 ]
Alencar de Menezes, Irwin Rose [4 ]
da Silva, Francilene Amaral [1 ]
de Souza Araujo, Adriano Antunes [1 ]
机构
[1] Univ Fed Sergipe, Dept Farm, Av Marechal Rondon S-N,Cidade Univ, BR-49100000 Sao Cristovao, Sergipe, Brazil
[2] Univ Tiradentes, Inst Tecnol & Pesquisa, Av Murilo Dantas 300, BR-49032490 Aracaju, Sergipe, Brazil
[3] Univ Sao Paulo, Dept Quim Fundamental, Av Prof Lineu Prestes 748,Sala 0801,Cidade Univ, Sao Paulo, Brazil
[4] Univ Reg Cariri, Dept Quim Biol, Rua Cel Antonio Luis 1161, BR-63100000 Crato, Ceara, Brazil
关键词
Membranes; Pectin; Physicochemical properties; Morinda citrifolia; THERMAL-DECOMPOSITION; MECHANICAL-PROPERTIES; KINETIC-ANALYSIS; FILMS; DENATURATION; PERMEABILITY; COLLAGEN; NONI;
D O I
10.1007/s10973-015-4936-y
中图分类号
O414.1 [热力学];
学科分类号
摘要
The purpose of this study was to evaluate the physicochemical properties and kinetic analyses of membranes obtained through the dispersion of pectin PEC (2 %), with or without the extract of Morinda citrifolia Linn EMC2.5 and 5.0 % in distilled water, and adding plasticizer propylene glycol (20 %). The thickness of the membranes was significantly different, and at SEM images of PEC2.5 %, they showed a more compact structure compared with other membranes. PEC5.0 % membrane showed the best values of mechanical properties. The DSC curve of EMC showed two endothermic events, and the DSC curves of the membranes presented two endothermic events and two exothermic events with profiles similar to PEC, PEC2.5 and PEC5.0 % membranes. A kinetic study was performed with thermogravimetry using the Ozawa method and non-Arrhenius methods. The kinetic parameters showed that the PEC and PEC5.0 % present a similar thermal stability. Thus, the Morinda citrifolia extract influences a more organized membrane structure, and the PEC-EMC2.5 % has the best characteristics for the development of a membrane with healing effect.
引用
收藏
页码:2003 / 2012
页数:10
相关论文
共 50 条
  • [31] Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity
    Cai, Jinlin
    Liang, Zijian
    Li, Jian
    Manzoor, Muhammad Faisal
    Liu, Hongsheng
    Han, Zhong
    Zeng, Xinan
    FRONTIERS IN NUTRITION, 2023, 9
  • [32] Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films
    Villa-Rojas, Rossana
    Valdez-Fragoso, Aurora
    Mujica-Paz, Hugo
    FOOD ENGINEERING REVIEWS, 2018, 10 (01) : 46 - 56
  • [33] Toxicological effects of the Morinda citrifolia L. fruit extract on maternal reproduction and fetal development in rats
    Leal-Silva, Thais
    Souza, Maysa Rocha
    Cruz, Larissa Lopes
    Moraes-Souza, Rafaianne Queiroz
    Paula, Veronyca Goncalves
    Soares, Thaigra Sousa
    Dela Justina, Vanessa
    Giachini, Fernanda Regina
    Damasceno, Debora Cristina
    Americo, Madileine Francely
    Volpato, Gustavo Tadeu
    DRUG AND CHEMICAL TOXICOLOGY, 2023, 46 (03) : 609 - 615
  • [34] Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films
    Rossana Villa-Rojas
    Aurora Valdez-Fragoso
    Hugo Mújica-Paz
    Food Engineering Reviews, 2018, 10 : 46 - 56
  • [35] Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods
    Li, Jian
    Niu, Debao
    Zhang, Ying
    Zeng, Xin-An
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 150 : 114 - 121
  • [36] Characterization, Biocompatibility and Biological Properties of Cissampelos pareira Pectin-Based Hydrogel Patch Containing Heliotropium indicum Extract
    Thungmungmee, S.
    Wisidsri, N.
    INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2023, 85 (02) : 463 - 471
  • [37] Preparation, characterization and in vitro release properties of pectin-based curcumin film
    Jie Pan
    Duanlin Cao
    Xuemei Ma
    Jing Yang
    Korean Journal of Chemical Engineering, 2019, 36 : 822 - 827
  • [38] Effect of Fermentation on the Physico-chemical Properties and Antioxidant Activities of Noni (Morinda citrifolia L.) Extract
    Cheah, S. L.
    Pung, C. L.
    Haslaniza, H.
    Sahilah, A. M.
    Maskat, M. Y.
    SAINS MALAYSIANA, 2014, 43 (12): : 1907 - 1913
  • [39] Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
    Shivangi, Sharma
    Dorairaj, Darshan
    Negi, Pradeep Singh
    Shetty, Nandini P.
    FOOD HYDROCOLLOIDS, 2021, 121
  • [40] Pectin-based inks development for 3D bioprinting of scaffolds
    Verónica E. Passamai
    Sergio Katz
    Boris Rodenak-Kladniew
    Vera Alvarez
    Guillermo R. Castro
    Journal of Polymer Research, 2023, 30