Malnutrition and related factors in Filipino patients with Parkinson's disease: results from a pilot study

被引:1
|
作者
Reyes, Nikolai Gil D. [1 ]
Jamora, Roland Dominic G. [1 ,2 ,3 ]
Baltazar, Marianne Rae M. [4 ]
Closas, Alfand Marl F. Dy [4 ]
机构
[1] Univ Philippines Manila, Coll Med, Dept Neurosci, Div Adult Neurol,Philippine Gen Hosp, Manila 1000, Philippines
[2] St Lukes Med Ctr, Movement Disorders Serv, Inst Neurosci, Quezon City 1112, Philippines
[3] St Lukes Med Ctr, Movement Disorders Serv, Inst Neurosci, Global City 1634, Philippines
[4] St Lukes Med Ctr, Sect Neurol, Inst Neurosci, Quezon City 1112, Philippines
关键词
body mass index; nutritional status; Parkinson's disease; subjective global assessment; BODY-MASS INDEX; SUBJECTIVE GLOBAL ASSESSMENT; COMMUNITY; VALIDITY; OBESITY; RISK;
D O I
10.2217/nmt-2020-0050
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Aim: Emerging evidence demonstrates a bidirectional relationship between nutritional status and Parkinson's disease (PD). Our aim was to determine the local prevalence of malnutrition and associated factors among Filipino PD patients. Materials & methods: We assessed the nutritional status of 95 PD patients using the body mass index (BMI) and Subjective Global Assessment (SGA) and identified malnutrition-associated factors. Results & conclusion: In our sample, the mean BMI was 24.5 +/- 4.2 kg/m(2). Consistent with published estimates, five (5.3%) patients were classified as underweight and 57 (60%) patients were classified as overweight/obese. A total of 30 (31.6%) patients had abnormal nutritional status based on SGA. Weight-adjusted levodopa equivalent daily dose was a significant factor (p = 0.032) for BMI, while dysphagia and higher weight-adjusted levodopa equivalent daily dose were found to be predictive of abnormal nutritional status using SGA (adjusted odds ratio of 8.85 [95% CI: 1.59-49.17; p = 0.015] and 1.10 [95% CI: 1.02-1.20; p = 0.021], respectively).
引用
收藏
页码:125 / 136
页数:12
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