Nutritional composition of the diet of the western gorilla (Gorilla gorilla): Interspecific variation in diet quality

被引:18
作者
Lodwick, Jessica L. [1 ,2 ]
Salmi, Roberta [1 ,3 ]
机构
[1] SUNY Stony Brook, Interdept Doctoral Program Anthropol Sci, Stony Brook, NY 11794 USA
[2] Univ Connecticut, Dept Ecol & Evolutionary Biol, Storrs, CT 06269 USA
[3] Univ Georgia, Dept Anthropol, Athens, GA 30602 USA
基金
美国国家科学基金会;
关键词
ape; ecology; feeding; nutrition; primate; IMPENETRABLE-NATIONAL-PARK; FEMALE SOCIAL RELATIONSHIPS; SYMPATRIC LOWLAND GORILLAS; MOUNTAIN GORILLAS; BAI-HOKOU; LOPE RESERVE; LIFE-HISTORY; ECOLOGICAL CONSTRAINTS; REPRODUCTIVE SUCCESS; FEEDING COMPETITION;
D O I
10.1002/ajp.23044
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
To meet nutritional needs, primates adjust their diets in response to local habitat differences, though whether these dietary modifications translate to changes in dietary nutrient intake is unknown. A previous study of two populations of the mountain gorilla (MG: Gorilla beringei) found no evidence for intraspecific variation in the nutrient composition of their diets, despite ecological and dietary differences between sites. One potential explanation is that nutritional variability in primate diets requires greater ecological divergence than what was captured between MG sites, underpinning environmental differences in the nutrient quality of plant foods. To test whether Gorilla exhibits interspecific variation in dietary composition and nutrient intake, we studied the composition and macronutrients of the western gorilla (WG: Gorilla gorilla) staple diets and compared them with published data from the two MG populations. We recorded feeding time and food intake of four adult female WGs from one habituated group over a period of 11 months (December 2004-October 2005) at the Mondika Research Center, Republic of Congo, allowing for assessment of seasonal patterns of nutrient intake. Staple diets of WGs and MGs diverged in their dietary and macronutrient composition. Compared to MGs, the staple diet of WGs (by intake) contained higher proportions of fruit (43%) and leaf (12%) and a lower proportion of herb (39%), resulting in a higher intake of total nonstructural carbohydrate and fiber and a lower intake of crude protein. Staple gorilla fruits and herbs differed in nutrient quality between sites. Gorillas exhibit nutritional flexibility that reflects ecological variation in the nutrient quality of plant foods. Since dietary quality typically affects rates of growth and reproduction in primates, our results suggest that interspecific differences in nutrient intake and food quality may shape differences in gorilla nutrient balancing and female life history strategies.
引用
收藏
页数:16
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