Structure and presence of the amyloplast membrane proteins, puroindolines, are associated with wheat grain hardness.

被引：0

作者：

Giroux, MJ ^{[1
]}

Morris, CF ^{[1
]}

机构：

[1] USDA ARS,WASHINGTON,DC 20250

来源：

PLANT PHYSIOLOGY | 1997年 / 114卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：141 / 141

页数：1

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