Structure and presence of the amyloplast membrane proteins, puroindolines, are associated with wheat grain hardness.

被引：0

作者：

Giroux, MJ ^{[1
]}

Morris, CF ^{[1
]}

机构：

[1] USDA ARS,WASHINGTON,DC 20250

来源：

PLANT PHYSIOLOGY | 1997年 / 114卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：141 / 141

页数：1

共 43 条

[21] The structure of membrane associated proteins in eicosanoid and glutathione metabolism as determined by electron crystallography
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[22] Determination of the Secondary Structure of Membrane-associated Proteins in Case of Human Cytochrome
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[28] The MSE-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma
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FEBS LETTERS, 2001, 492 (03) : 204 - 209
[30] Al-induced, 51-kilodalton, membrane-bound proteins are associated with resistance to Al in a segregating population of wheat
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PLANT PHYSIOLOGY, 1997, 114 (01) : 363 - 372

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