Thermal modification of consolidated oriented strandboards: effects on dimensional stability, mechanical properties, chemical composition and surface color

The objective of this paper was to propose a thermal post-treatment to improve the dimensional stability of oriented strandboard (OSB). Commercial OSB panels were obtained from an industrial batch and thermally treated in a single opening hot-press at two temperature levels (190 and 220 A degrees C) and three duration times (12, 16 and 20 min). Dimensional stability, mechanical properties, chemical composition and surface color were studied. The results pointed-out that the proposed treatment can be applied to significantly improve the OSB dimensional stability by reducing thickness swelling, water absorption, and equilibrium moisture content in comparison to the untreated board. The mechanical properties were partially affected with reduction in modulus of rupture and without any adverse effect on the other properties. Chemical degradation occurred, mainly in relation to hemicelluloses contents, reducing equilibrium moisture content. The board surface became darker and this characteristic was correlated with the observed properties improvement. Dimensional stability properties were affected by both temperature and duration of the treatment, while the others mainly by temperature. The proposed thermal treatment can be recommended as a post-treatment to improve the OSB performance.