Setting of an import tolerance for chlorantraniliprole in hops

被引:0
作者
Brancato, Alba
Brocca, Daniela
Cabrera, Luis Carrasco
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Pedersen, Ragnor
Reich, Hermine
Riemenschneider, Christina
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Villamar-Bouza, Laura
机构
关键词
Chlorantraniliprole; hops; dried cones; pesticide; MRL; consumer risk assessment;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in France to set an import tolerance for the active substance chlorantraniliprole in hops. The data submitted in support of the request were found to be sufficient to derive an maximum residue level (MRL) proposal for hops in support of the authorised use in the USA. Adequate analytical methods for enforcement are available to control the residues of chlorantraniliprole in hops at the validated limit of quantification (LOQ) of 0.01mg/kg. Based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the existing uses and the authorised use of chlorantraniliprole according to the reported agricultural practice is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. (C) 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
引用
收藏
页数:21
相关论文
共 23 条
[1]  
[Anonymous], 1997, 7035VI95REV5 EUR COM
[2]  
[Anonymous], 1997, 7032VI95REV5 EUR COM
[3]  
[Anonymous], 2010, SANCO82500REV8 EUR C
[4]  
[Anonymous], 2018, EVALUATION REPORT MO
[5]  
[Anonymous], 1997, 7030VI95REV3 EUR COM
[6]   Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted [J].
Brancato, Alba ;
Brocca, Daniela ;
Bura, Laszlo ;
Chiusolo, Arianna ;
Marques, Daniele Court ;
Crivellente, Federica ;
De Lentdecker, Chloe ;
De Maglie, Marcella ;
Egsmose, Mark ;
Erdos, Zoltan ;
Fait, Gabriella ;
Ferreira, Lucien ;
Goumenou, Marina ;
Greco, Luna ;
Istace, Frederique ;
Jarrah, Samira ;
Kardassi, Dimitra ;
Leuschner, Renata ;
Lythgo, Christopher ;
Magrans, Jose Oriol ;
Medina, Paula ;
Miron, Ileana ;
Molnar, Tunde ;
Nougadere, Alexandre ;
Padovani, Laura ;
Morte, Juan Manuel Parra ;
Pedersen, Ragnor ;
Reich, Hermine ;
Sacchi, Angela ;
Santos, Miguel ;
Serafimova, Rositsa ;
Stanek, Alois ;
Sturma, Juergen ;
Tarazona, Jose ;
Terron, Andrea ;
Theobald, Anne ;
Vagenende, Benedicte ;
Verani, Alessia ;
Villamar-Bouza, Laura .
EFSA JOURNAL, 2017, 15 (06)
[8]  
EFSA (European Food Safety Authority), 2015, EFSA J, V13, P4216, DOI [10.2903/j.efsa.2015.4216, DOI 10.2903/J.EFSA.2015.4216]
[9]  
EFSA (European Food Safety Authority), 2007, EFSA J, V5, p32r, DOI [10. 2903/j. efsa. 2007. 32r, DOI 10.2903/J.EFSA.2007.32R]
[10]  
European Commission, 2017, 7525VI95REV10 EUR CO